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Chicken recipe with onions in a pan
fragrant pan-chicken Perfect for cooking in the country, in the forest, and in general, in the fresh air. The minimum number of ingredients, a leisurely cooking process and an excellent result are alluring with their simplicity and accessibility.
Just prepare all the ingredients, prepare a camping pan or pot and safely start cooking. Of course, provided that you are in the country and do not disturb anyone. After all, the self-isolation regime has not been canceled yet.
Chicken onions in a pan Ingredients
Preparation
From such extinguishing in kvass, and even on a real, “live” fire, the chicken will get a chic aroma and a pleasant texture. But still, if you want to serve the bird properly, we recommend using rice or mashed potatoes. Vegetables will only complement the dish. Do not mix meat with salad: vegetables will heat up, and the sauce will greatly shade their taste.
Even if you don’t like onions very much, don’t worry: they will dissolve in the sauce and you won’t feel them. And because of the lack of "heavy" products, you also save the figureOur chicken has only 94 kcal per 100 g of product. It's very small, almost like a boiled egg. Delicious, useful and not at all difficult, pleasant appetite!
Just prepare all the ingredients, prepare a camping pan or pot and safely start cooking. Of course, provided that you are in the country and do not disturb anyone. After all, the self-isolation regime has not been canceled yet.
Chicken onions in a pan Ingredients
- 1kg chicken
- 3 bulbs
- 1 tbsp dark kvass
- spices (salt, pepper, seasonings) to taste
- garlic
Preparation
- Cut the chicken into portions or use ready-made pieces (hips, wings). Rub the meat with spices and crushed garlic. Let him rest like that for about an hour.
- Cut the onion rings into quarters. Roast in a frying pan with vegetable oil until light golden. Now gently rake it around the edges of the pan.
- Put pieces of chicken in the middle of the pan. Roast for 6-7 minutes on each side.
- Pour kvass and cover the pan with a lid. Carry the dish for 10-15 minutes.
- Basically, the dish is ready. The easiest way is now to get a large piece of loaf and eat chicken, dipping it into the sauce. It tastes great!
From such extinguishing in kvass, and even on a real, “live” fire, the chicken will get a chic aroma and a pleasant texture. But still, if you want to serve the bird properly, we recommend using rice or mashed potatoes. Vegetables will only complement the dish. Do not mix meat with salad: vegetables will heat up, and the sauce will greatly shade their taste.
Even if you don’t like onions very much, don’t worry: they will dissolve in the sauce and you won’t feel them. And because of the lack of "heavy" products, you also save the figureOur chicken has only 94 kcal per 100 g of product. It's very small, almost like a boiled egg. Delicious, useful and not at all difficult, pleasant appetite!
