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Today's edition. "Site" I have prepared for you a unique recipe for a brew cake with apples!

Among all spring recipes charlotte this can definitely be called the simplest and least expensive. For cooking, you will not need any milk, sour cream, or even kefir. Just flour, eggs, sugar and starch.

What a good mood.

So let's get started?

Recipe for brew cake with apples Ingredients

250g flour
4 apples
250g sugar
3 eggs
pinch
0.5 tsp cinnamon
0.5 tsp vanilla essence
1 tbsp starch
100g powdered sugar

Preparation

First of all, prepare all the necessary ingredients so that you do not forget anything and everything is at hand. Such foresight will help make a tasty bay dough for the cake much faster. Then turn on the oven to warm up to 180 degrees and proceed directly to the preparation of the test.

Take a deep bowl and mix in it sifted flour with salt, starch and cinnamon.
After that, in a separate deep container, beat the eggs with sugar. You need to beat the eggs for about 5 minutes until the mass lightens and slightly increases in volume. Next, start gradually adding flour mixture and vanilla essence to the eggs, continuing to whip everything with a mixer until the mass is completely homogeneous.
Wash the apples, peel them of the seeds and cut them with thin plates. Then lubricate the form for baking with vegetable oil and sprinkle it a little with flour.
Pour half of the finished dough into a baking form, lay out the fruits on top, after which fill everything with the remains of the dough. And in the end, all that remains is to send our wonderful charlotte into the oven for 40 minutes.

After the above time, check the readiness of the cake with a wooden sword. There should be no dough and wet crumbs on it, and the top of the charlotte should be well rouged.

Take the finished cake out of the oven and leave it to cool for a few minutes. Then take it out of the mold, cut it into portion pieces and powder sugar.