Mommy's sacrament of baking cream bread on a recipe from an old slapped notebook

Homemade pastries will never yield to the store. Firstly, you always know that natural, fresh products were used. And secondly, cooked with love goodies are a great way to please loved ones. Creamy breadThe recipe we will share is incredibly appetizing and soft. At the end of the article you will find a video that will help in the preparation.



We'll need cream bread for cream bread. Simple ingredients and creative mood. Immediately it should be noted that the cooking process itself will not take much time, but you will have to wait until the dough will rise. Well, the end result is worth it.

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The ingredients

• 300g first-class wheat flour
• 140 ml of milk
• 1 egg for dough + 1 for lubrication
• 60–70 g of oil (30 for dough and 30 for lubrication)
• 30g sugar
• 1 tsp dry fast-acting yeast
• 1 tsp salt

Preparation

1. So, with the help of a corolla, we mix flour with sugar and salt. Add to the flour fresh milk, egg and quick-yeast. Mix the dough - better with a food processor.
2. When the dough has already formed, add 30 g of oil to it and mix again. Forming a beautiful ball. Cover the dough and Leave for 60 minutes at room temperatureTo make it fit.
3. After the dough has increased in size, lay it out on the kitchen board and slightly flatten. We roll the dough with a roller, square.
   
   
   
4. We take the remaining 30-40 g of softened oil and lubricate the dough on top with a culinary brush.
   
   
   
5. Then one edge of the test is bent to the middle. The second edge is bent over to make an oblong rectangle. We roll the dough a little.
   
   
   
6. Cut the dough. 6-strip.
   
   
   
7. We take one strip of dough and randomly twist it. About the ideal shape you can not worry - in the process of baking buns will acquire an appetizing look.
   
   
   
8. We cover the formed buns and Leave for 60 minutes at room temperature.
9. Mix 1 egg with a tablespoon of milk and lubricate the buns. Sugar is sprinkled on top and sent to the oven, heated to 170 ° C. Bake for about 17-20 minutes.

For clarity, we offer a video that perfectly demonstrates the whole process.

https://www.youtube.com/watch?v=pr7-mvNoV2c

By the way, a very important note about yeast. The fact is that dry yeast is different. In this recipe, we need dry fast-acting yeast. You can work with them. non-activatedimmediately added when mixing the dough. Dry active yeast, in turn, You need to activate before use. Otherwise, they will not work and the dough will not rise.



The aroma of ready-made buns spreads throughout the apartment, so it is difficult to wait for cooling down and not pinch the sugar piece. If you bake. cream-bread for guests, it is better to do 2 portions at once - will be scattered at the speed of light, and then line up for a recipe.

Bon appetit!