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What to do with a lot of dill
Greens are universal. It works for fish and meat very well. And if this year’s harvest was especially pleased and the surplus simply has nowhere to go, we will tell you how to save it. dillMake a great sauce for all occasions.
The recipe is suitable not only as a pleasant additional note to the main dish, but even as a spread on bread or filling, for example, to flatbreads. The cooking process is simple and quick, remember, or better write somewhere. Even stems will be useful!
Homemade dill Ingredients
Preparation
Greens can be stored not only in this way. However, in this article, the recipe is quite simple and ready-made result can be used immediately, simply spreading it on bread. It is good for canned sea fish or dried tomatoes.
On a warm summer evening, using dill smear is especially pleasant for young potatoes. Immediately there is a pleasant aroma... And if you supplement this business with fresh vegetables and a small amount of quarks - life will become better, it will become more fun!
The recipe is suitable not only as a pleasant additional note to the main dish, but even as a spread on bread or filling, for example, to flatbreads. The cooking process is simple and quick, remember, or better write somewhere. Even stems will be useful!
Homemade dill Ingredients
- 200g dill
- 8-10 tooth. Garlic
- lemon
- 100 ml of olive (vegetable) oil
- salt
Preparation
- First, cut dill finely. Leaves and stems will do. Of course, greens, like all other products, should be washed and clean.
- Place the crushed greens immediately in a bowl of blender. Peel the garlic and throw it there. In this recipe, almost everything is measured by eye, because people have different tastes. Therefore, if you like garlic a lot, add it more.
- Pick up all the peel from the lemon and squeeze the juice. Send it to the other ingredients.
- Now pour a lot of olive oil. It can be ordinary, sunflower. Olives, however, reveal more of the taste.
- All right, soak up the blender. Grind the mass to a paste state. By the way, if you do not like lemon sour, you can balance the taste with a small amount of sugar.
- Pour the sauce into a clean dry jar and store it in the refrigerator for a maximum of 2-3 months. If you want, you can freeze the sauce in the food film in the freezer. But for such a solution, a small amount of it is suitable and it will be used only for soups and hot dishes.
Greens can be stored not only in this way. However, in this article, the recipe is quite simple and ready-made result can be used immediately, simply spreading it on bread. It is good for canned sea fish or dried tomatoes.
On a warm summer evening, using dill smear is especially pleasant for young potatoes. Immediately there is a pleasant aroma... And if you supplement this business with fresh vegetables and a small amount of quarks - life will become better, it will become more fun!
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