Narwhale a huge bucket of dill and figured out how to prepare it for the winter in the best way possible.

Reasonable storage of dill will help include this vitamin The daily diet. I have a whole garden in dill. I've washed a lot and thrown it away. Frozen a lot. And last year's one. Therefore, the question of rational conservation of dill for me, I think, as for many hostess, is more relevant than ever.

Today's edition. "Site" will tell you how cookenough for the whole winter. It's not just freezing!



If there is too much dill in your fridge and you do not know how to keep it for a long time, I offer you this option. For me, this is a real discovery, because I would not have thought of doing anything like this myself.

So, first, wash the dill greens. Dry it on a kitchen towel without leaving a single drop. Then remove the fruit and put it in the clean. dry-pan. And all that beauty in the fridge. It is stored so dill for about a month, someone and two.



You can also finely cut it with green onions or twist it with garlic arrows, spread out in zip bags, maximally releasing air from it, and then lay out in the freezer.

Or you can freeze dill in. ice-cubes. Such packaging will be very convenient for soup or other hot dishes. This gives you both a taste and a little liquid.



Grind dill by hand or with a blender. Prepare a tray for ice cubes in advance (you can use silicone molds for small cupcakes). Fill each of its cells by about 1/4.

Pour each cell with boiled water. It may happen that the cube will have to be added to a dish that is not subjected to heat treatment, so it is better to boil the water. Send the tray to the freezer. After its contents freeze, move the cubes into sealed bags or trays, set a date.



“We are at war, we cannot go into the freezer. The lights can go out at any time. I need the old way! my friend complained to me. We came to a decision together with her. dill.

Wash it, then spread it out on a towel and put it in a dark place so the dill doesn't change color. You can put it in the microwave for another 4 minutes or in the electric dryer, if there is one. Then it is worth grinding dill and pouring into a jar, close with euro caps. Keep it on the shelf in the kitchen locker. Dry dill is almost as good as frozen. I add it to soups and salads in winter!



You can also. saltI mean, saline. But don't blink, slightly pressing in the jar. This method also does not require electricity. The fragrance is not comparable to ice cream, although the frost is also!

And you can mix it with salt, garlic and dill. Whip everything with a blender, then in the banks and in the refrigerator. It's a great seasoning for the dishes!



I also recommend reading 20 tips on how to keep food fresh. Not translating products is an art!





Scientists have calculated that under simple rules frozen dill It retains twice as much vitamins as those grown in winter in greenhouses.

As you can see, dill storage is not a difficult matter and it takes a minimum of time, while saving money on buying fresh, especially in the off-season.

I would be very grateful if you share with us in the comments your way of preparing dill!