What products are convenient to bake in foil

Potatoes baked in foil are the best option for a hiking snack or even a regular picnic. The preparation itself will be a very exciting process, which will definitely bring a sea of pleasure.

Heat treatment often destroys all the useful substances that are in raw products. Foil helps to preserve all juiciness and tenderness, as well as important trace elements.



Another huge plus of using foil when cooking is the ability to significantly reduce the amount of oil. Many people compare foil cooked dishes with those baked in a traditional Russian oven.



What should be considered when using foil? First, it is very important to wrap it carefully so that because of the leaked liquid, the dish does not come out overdried. Secondly, it should be remembered that poultry, large pieces of meat and vegetables should not be salted before wrapping. Fruits should not be cooked in foil at all.



Let's get to the main course of the day. Namely potatoes baked with sausages, mushrooms and beans. Cooking takes about 40 minutes, and food will last for 4 servings of dishes.

The ingredients

• 400g saddles
• 450g potatoes
• 450g fresh or frozen beans
• 1 large bulb
• 250g champignon
• 2 tbsp soy sauce
• 4 tbsp melted butter
• 1 bundle of any greens
• seasoning
• salt
• pepper

Preparation

1. Sardels should be cleaned of film and cut into large pieces. Young potatoes thoroughly washed and cut into quarters.
   
   
   
   
2. If the beans are fresh, it only needs to be washed and cut off the tips. Frozen should be defrosted and squeeze the remaining water.
   
   
   
   
3. Wash the mushrooms, dry a little and cut into quarters. Cut the bulb with half rings or rings.
   
   
   
   
4. Now let's prepare the foil. Cut 4 sheets measuring 30 x 30 cm. It is advisable to use medium-thick foil to prevent breakthroughs.
   
   
   
   
5. Divide all the ingredients into four servings and place them in foil. Supplement each bundle with greens, seasonings, salt, pepper and soy sauce. Don't forget some butter. Carefully wrap all four blanks and place them on a preheated grill or in the oven for 35 minutes.
   
   
   
   

Potatoes turn out very tender, sausages add juiciness to the dish, and beans - satiety. We wish you to enjoy the summer and every weekend pamper yourself with hikes in nature and delicious dishes!