Why Housewives Refuse to Bake Food in Foil Bashny.Net

If you decide to cook something for lunch, it is very likely that baking Some vegetables with meat or fish will be “it”. Even for heating in the oven, we all use aluminum foil or special containers.

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In fact, this method of cooking is not the most useful. In fact, even harmful. That’s because aluminum foil particles get into your plate and then into your body. Well, it doesn't sound great. But everything in order.

Internet users conducted research and came to the conclusion that all progressive countries use aluminum when cooking. Only pans and pans of what are worth, not to mention cutlery. That is, foil is not the most frequent source of aluminum in contact with your food.

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And in principle, everything would be nothing: the upper layer of aluminum very quickly becomes matte and is covered with an oxide film, which does not pass even the smallest particles. But this should take some time, namely one frying or extinguishing in such dishes or 2-4 cooking in ordinary water.

According to scientists, the human body successfully withstands a certain amount of aluminum per kilogram of weight. More or less accurate figures are as follows: it is safe to consume no more than 40 mg per 1 kg of weight per day. Accordingly, a person with an average weight of 60 kg may not worry about the concentration of 2,400 mg of aluminum in his body.

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Have you ever cooked in aluminum foil? Do you know how comfortable it is to cook the same dishes? So, in order to prepare another culinary masterpiece? you need simply: put, for example, meat or vegetables in a uniform and cover the lid pinch the sides and send the dish into the oven? What is the result?!??️ овые️ Any food retains its taste and juiciness ?? овые️ Food does not burn овые️ овые️ The form can be used to heat food? in the microwave? ️ Does not require oil lubrication, while the finished baked product is removed completely freely? Is it convenient to use semi-finished products for freezing? and in this form to expose cooking? ️ Due to the ability of long-term preservation of products in their original form, is it convenient for use on the road? You can contact us by? or ?, specified in the profile header

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However, according to statistics, the average person “absorbs” much more aluminum in the same day. The fact is that this element is present in corn, hard cheese, salt, spices and even tea. A large amount of it is stored in foil, as we have already written, and in some cutlery, dishes. Pharmacological agents and products for drinking water purification are also not far behind.

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I am no longer capable of such a feat. Good morning! а _____ #aluminumware #metalware #dishware #vintageware #vintageware #Sovietvintage#antique_r_us

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Doctors still argue whether this fact can lead to any strong changes in the human body, but they still have not come to a unanimous conclusion.

As we said above, aluminum cookware is well oxidized after several cooking on it. Therefore, we advise not to give in to an excessive sense of aesthetics and not to wipe the pans to "sun bunnies" with a metal sponge. All labor and effort will be in vain, and the body can take a huge dose of unnecessary substances.

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? Forgive the Vicoristan, the cheap material, and give it to the Swedeshoe. The health of the material is the form, you can vicoristovati yoga and for serving the table. And it's nice to eat the smells of yogic stuff. Aluminium foil is demanded by sloppy culinaries, adja riba, m'yaso abo ovocchi, baked at folsi, become low, juiced and fragrant. Until then, all the products are prepared in this way, to save the most crony power. #foil #foil #folgabaking #foodfolk #aluminumwafolk #goods for home #kitchen #food #food #home #home #household chemistry #commodity

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The situation is quite different with aluminum foil. It already has a cleaned surface, and it does not matter whether the matte or shiny side is used. It’s bad if you’re making something standard, but it’s worth it. acid (lemon, strawberries, rose hips, chili peppers, thyme, broccoli) get to its surface, the process of dissolving aluminum into food will greatly accelerate.

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Did you know that the matte side of the foil leaks heat, and the glossy side insulates? Therefore? for better baking dishes cover the foil glossy side inside, and to keep the products fresh longer, wrap them in the matte side of the foil so that heat does not enter the food. *? However, foil can be useful in other situations: 1. Rolled into a ball, the foil can be used instead of a metal sponge: clean the dishes from burnt fat or rid the tap of rust. 2. To refresh the stale bread, sprinkle it with water, wrap it in foil and send it to the oven for five minutes. 3. If you don’t have cupcake moulds, make them from foil! Just roll the foil into two or three layers and give the desired shape. 4. If you first wrap the eggs in foil, then during cooking they will not crack. Where else did you use foil?? Share it in the comments. #DishesCenter #CouncilsCenter #Foil #AluminumFoil #MistressNote #CouncilHome

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Aluminum foil is a disposable product. Which is actually ironic. After all, if you use it several times, it will oxidize and will not actively pass aluminum particles into food. But admit that burnt fat and the remnants of the previous dish not only do not cause our aesthetic approval, but also unsafe for health.

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? Aluminum foil for storage and preparation? Price - 392 Tg This foil has the necessary thickness, which is guaranteed to allow it to withstand any temperature regimes of the oven. The products do not burn and do not stick, the foil holds the shape well. Safe in contact with food, non-toxic, preserves the freshness and taste of products. Water- and grease-resistant. Size: 29 cm x 10 m, roll.? Where to use it? For the kitchen? Rate the benefits Durable Optimal thickness Keeps shape 100% keeps warm Doesn't stick Doesn't burn #asd#aluminumwafoil#strong#holds mold#100% keeps warm#unstick#paterra_aktobe #paterra_uborka #paterra_kuhnya #bestkztrade

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Therefore, we advise you to turn to the old proven materials: clay, glass, parchment, even sleeves for baking (albeit a special food film is used there) will be better. Foil is convenient, and we are all used to it, but if there is even a slight danger that it will harm your health, can you rebuild or at least use this thing not so often?

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Our article does not call for a complete abandonment of your habits, stop using foil or just a little to reduce the volume. You will decide for yourself, dear reader. We just want to give you some food for your mind and a link to some research. In fact, most people combine different materials in the kitchen and get quite comfortable and safe.