Recipe for cooking chicken fillet in foil

Baking in foil is a simple and convenient technique with which you can deliciously cook meat, poultry, fish, vegetables and fruits. "Site" Offers to bake chicken breast in foil.



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To keep the meat juicy, the foil envelope will be taken care of. And spices and garlic will give the meat a spicy taste. Chicken breast baked in foilIt is fragrant and soft, and it is not difficult to prepare it!





Chicken breast in foil Ingredients

• 500g chicken fillet
• 2 cloves of garlic
• 2 tbsp vegetable oil
• salt and pepper
• hop-sunel and ground paprika to taste
• 5g grated orange peel (optional)

Preparation

1. Sprinkle chicken breasts with your favorite spices, pepperchi and salty to taste.
   
   
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2. Pour vegetable oil on the meat and rub the spices with oil on the surface.
   
   
   
3. Cut the garlic in small slices and evenly distribute it over the chicken fillet.
4. Cover the fillet with a plate and send for 1 hour to marinate in the refrigerator.
5. In the meantime, prepare the foil for baking and heat the oven to 200 degrees.
6. Wrap the spice-soaked breast in foil so that no liquid flows from it during baking.
7. Transfer the meat in the foil in a refractory form and send for 30-35 minutes in a heated oven.
   
   
8. After that, remove the chicken from the oven, unfold or cut the foil and assess the degree of readiness of the meat. Fans of ruddy crust can send the breast for another 10 minutes into the oven without covering it with foil. For flavor, you can add a little orange peel to the breast. So that it does not give bitterness, it is better to put it in the juice that was released during baking, and not on the surface of the meat.
   
   
   
   
   
9. Let the fillet stand for another 10 minutes in the cooling oven and serve on the table.
   
   
   
10. Juicy chicken breast in foil ready. Bon appetit!

Add to the juice left after baking, a little orange juice and cream, and then warm up everything on fire. The resulting original sauce will emphasize the taste of chicken fillet.

Simultaneously with the breast, you can prepare a light vegetable garnish. Just add some vegetables to the bottom of the future envelope, and put the breast on top.



There is an old saying: “The bird on the table is a holiday in the house.” Prepare chicken stuffed with ham and cheese, according to the recipe from "Site" Not as troublesome as it seems at first glance. The main thing is to cook with love!

Appetite dish of Uzbek cuisine with the melodic name "Gulchehr" is pieces of juicy chicken stewed in sour cream and milk with the addition of onions, garlic, greens and spices. The sauce in which the chicken stewed, in our family is always eaten to the last drop!