Chicken fillet recipe in foil in oven

Many of us like to cook. chicken fillet. This dish is popular because of its culinary versatility and stunning taste. File dishes are often prepared very simply. It can be stewed, fried, baked, cooked and much more.

We have prepared for you an original recipe called "Surprise". This is an unusual way to cook a familiar dish in a new way.

Chicken fillet Surprise Ingredients

• 3 chicken fillets
• 1 tbsp milk
• 6 potatoes
• 1 onion
• 2-3 tomatoes
• 2 chicken eggs
• 3 teeth. Garlic
• 170g cheese
• sunflower
• 3 tbsp homemade mayonnaise
• salt and pepper
• greens (cilanza, basil, parsley, etc.)

Preparation

1. Cut the chicken fillet with medium-sized pieces. Pour the milk and leave it for an hour and a half. At this time, prepare. foil. Fold the foil several times and put the can on the bottom from the outside. Push the edges so that the mold is smoother, and remove it from the jar. If there is no foil, cook in the usual form. Put the forms on the pan. Lubricate each with sunflower oil.
   
   Cut the potatoes and put them in a mold. Sprinkle and pepper. On top, put the onion cut with half rings.
   
   
   
   
   
2. Then lay out the chicken fillet. A little salt and pepper again.
   
   
   
3. Beat eggs and sour cream or mayonnaise. Fields of fillet obtained mixture - approximately 2.5 tbsp. l. per serving. Put the tomato on top, first cut it with mugs. Add the chopped garlic.
   
   
   
   
   
4. Sprinkle it all with grated cheese.
   
   
   
5. Put in a preheated to 180 degrees oven for 20 minutes. Sprinkle greens and treat your loved ones.
   
   
   

Share with your friends this wonderful recipe for chicken fillet "Surprise".