Apricot Pie Recipe by Sharon Stone Bashny.Net

The editors of the "Site" will tell about the recipe for making an apricot pie. But this is not a simple apricot cake, we will cook according to the recipe of the famous actress Sharon Stone. The celebrity shared his signature culinary masterpiece on Instagram.

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Snuggling w my beasties. S (?: @pricearana) - #StaySafe #JoeStone #BanditStone #SharonStone #family #StayHome

A post shared by Sharon Stone (@sharonstone) on Apr 14, 2020 at 8:34pm PDT



Summer is in full swing and apricots can be bought in any supermarket or market. Now is the time to support your body with fresh vegetables and ripe fruits. Heat, sun, fresh air and vitamins are all you need to feel happy.



This cake is made very quickly. As they say: in a hurry - mixed dough, added apricot, one or two and everything is ready.



The ingredients

• 160g wheat flour
• 4 eggs
• 20g butter
• 200g sugar
• 1 tsp baking powder
• 300g apricot
• 100g fresh blueberries

Preparation

1. We prepare the simplest products and turn on the oven to 180 degrees. Then we take a deep bowl and break the eggs. Add a pinch of salt and slightly whip with a wreath.
   
   
   
   
2. Add sugar to the bowl and thoroughly mix everything with a mixer or corollaries. You need to beat until the mass increases 3-4 times.
   
   
   
   
3. We mix flour with baking powder and sift through a sieve. We pour flour into the sugar-egg mass and gently stir with a spatula. It is necessary to interfere with movements "from below to above". So we mix all the flour.
   
   
   
   
4. Let's take the form in which we bake the cake. Sharon Stone uses a ceramic shape of 26 cm. Lubricate the form with butter and sprinkle with flour - the so-called "French shirt" should be obtained. 717592
   
   
   
   
5. Carefully pour the dough into the mold. In washed and dry apricots, we remove the bones and cut into small slices. Then lay out the apricots in a spiral and put the cake in the heated oven for 40 minutes. Also add some fresh blueberries for taste. It is worth watching the cake while it is baked, and cooking until "dry stick".

This is a simple recipe for making a delicious cake with apricots from Sharon Stone. Also, the actress published a detailed video in which she showed how she prepares this chic dessert.

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It's apricot season! Here are a few steps to make delicious apricot tarts. You can share some love with a friend. 35 min baking time? yummy Showing my friend Leslie that I love her? #howYourLove

A post shared by Sharon Stone (@sharonstone) on Jun 9, 2020 at 1:18pm PDT



The number of ingredients in this recipe is designed for 6 servings. When you get the cake out of the oven, leave it to cool a little before serving on the table. By the way, you can bake such a pie with peaches or plums. It's as good as it wants. The editors of the "Site" together with actress Sharon Stone wish you a pleasant appetite!