Recipe “Kyiv dry jam” from apricots

Classic apricot jam is very tasty and aromatic. But since these fruits contain a lot of fiber and juice, very often it is boiled into an almost homogeneous mass, in jam. Today we will tell you how to cook dry. apricot jam without bone for the winter The old Ukrainian recipe.



This jam is also called Kiev, and it is prepared quite easily, especially since it consists of only 4 ingredients.

Jam from apricot without seeds for winter Ingredients

• 1.2 kg of fresh apricots
• 1 liter of water
• 800g sugar
• powder

Preparation

1. Wash and cut the fruit in half. Take the bones out of them.
   589632
   
   
2. Boil syrup: in a separate container boil water and dissolve all the sugar in it, stirring. In boiling syrup, throw apricots and boil for another half an hour after boiling.
   131583
   
   
3. Remove the pot from the fire and let it cool completely. Then put it on the fire, let it boil and boil the contents for another 30 minutes.
   
   
   
4. Throw the apricots on the sieve and let the excess syrup drain. Syrup can be used for the next portion of jam or other sweets or desserts.
   
   
   
5. Transfer the fruit on the batter and put in the oven for a minimum fire (about 50 degrees) until the crust dries. This process should take about 6-7 hours. If you have a dehydrator, use it.
   
   
   
6. Sprinkle dried apricots with powdered sugar and put them in a jar. Dry jam is ready.
   
   
   

You might have thought it was a dried apricot, but it's not. In our jam there is an appetizing crust, powdered sugar, which simply does not allow the halves of the fruits to stick together and an amazingly juicy and tasty interior. It’s really a different level, and let’s wait a little while for the dish to be cooked. All the work is done by the oven (or dehydrator).



As you probably already guessed, in this way you can cook strawberries, peaches and other types of fruits. It is good when there is time for your favorite activity and close people who are ready to help taste it all.