Vegetable assortment, or How to combine zucchini and tomatoes in one twist

There are countless recipes for marinating tomatoes and preserving squash. But none of them compare to the one that the editorial board has. "Site" I'll share it with you today!



If you are tired of cooking the usual twists for the winter, and the soul simply requires to prepare a bright vegetable range, then this article is designed for you!

Ready to surprise loved ones with unusual vegetable snacks? Then let's get started.

Vegetable Assortment Ingredients

• 2 big zucchini
• 1 kg of small tomatoes
• marinade
• 6 cloves of garlic
• pepper-pea
• 3 liters of water
• 4 tbsp salt
• 200ml vinegar
• 4 tbsp sugar
• 2 rosemary sprigs or dill umbrella

Preparation

1. First, sterilize the banks. It is worth noting that the most experienced housewives sterilize cans in the microwave. Then wash and dry the vegetables on paper towels, cut the zucchini with circles 1 cm thick and with a stack (or just a knife) cut out the middle of them. Then place the tomatoes in the middle of the squash rings.
   
   
   
   
   
   
2. Next, lay out on the bottom of liter cans of 3 cloves of garlic, several peas of scented pepper, as well as on a sprig of rosemary (or on the umbrella of dill - choose to your taste).
   
   
   
   
3. After that, fill both cans with squash with tomatoes and pour them with boiling water. Then cover the cans with lids and leave them to stand like this for 10-15 minutes. After the necessary time, carefully drain the water from the cans and repeat the previous procedure with boiling water again.
   
   
   
   
   
   
4. While the banks warm up, prepare the marinade. To do this, heat the water in the pan and combine it with salt, sugar, marinade seasoning, and vinegar. Boil the brine for 2-3 minutes, and then drain the water from the cans and pour the vegetables with the finished marinade.
   
   
   
   
   
   
5. And finally, it remains only to close the banks with lids and roll them.
   
   
   
   

That's it! Do not forget at the end to turn the preservation upside down and cover with a blanket for several hours to make sure the tightness of the twist.

Although such beauty and do not want to hide far, but still store ready vegetable assortment for the time being stands in a dark cool place.

Bon appetit!