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We are used to pickling vegetables: cabbage, tomatoes, cucumbers ... But rarely anyone remembers no less delicious and surprisingly savory pickled grapes.





Meanwhile, this luxurious snack will easily give a head start to the vaunted olives. Sharp berries will decorate your festive table. Their taste will add refinement to the cheese plate, turn salads into real works of art.

Choose grapes that have fleshy and elastic berries. Oversaw fruit is not good. This amount of food will be enough for two half-liter jars.

The ingredients

• 1 liter of water
• 800g grapes
• 1 tsp salt
• 70ml 9% vinegar
• 2 tbsp sugar
• 1 tsp cinnamon
• 4-6 inflorescences of cloves
• 2 bay leaves
• 4-6 peas of black pepper
• 4 peas of sweet pepper

Preparation

1. Go through the grapes, remove the spoiled berries.
2. Cut the grapes with brushes and wash with hot water.
   
   
   
3. Put pepper, cloves, bay leaves, cinnamon in clean jars.
   
   
   
4. Fill the cans with grapes.
   
   
   
5. Bring a liter of water to a boil in the pan. Add salt, sugar, boil again and turn off the fire. Remove the marinade from the stove and add vinegar to it.
   
   
   
6. Pour the contents of the cans with marinade, cover with sterile covers and place in a pan with water heated to 50 degrees. Hold the pot on a small heat for 15-20 minutes. And then sunset.
   
   
   
7. Turn the banks upside down. Wrap it up and let it stand until it's cool.
8. After 3-4 days, pickled grapes will be infused and fully ready for use.
   
   
   

In winter, pickled grapes will be a great addition to many dishes. Good luck and good appetite, dear readers!