Preparation of delicious pepper for the winter without boiling water and unnecessary gloom

Fried peppers for winter with garlic They are harvested by many housewives due to the fact that in this way the twist does not lose taste, as in ordinary freezing, and the shape, as if you did the usual treatment.



The pepper seeds remain inside the fruit itself. You can easily get them already in the winter, right before serving peppers on the table or before their direct preparation (porcelain, salad). Cooking sweet peppers for the winter can be in several ways, each of which we will tell you below.

Fried peppers for winter with garlic Method 1


The ingredients

• 8 peppers (per 1 l jar)
• 1 tsp salt
• 5 tbsp vegetable oil
• 2 tbsp sugar
• 3 tbsp vinegar
• 3 teeth. Garlic
• boiling-water