Patient wives know that the salad “Ekaterina the Wise” love even stale crackers

Editorial "Site" He'll talk about an unusual recipe. In this article you will learn how to cook. "Catherine the Wise" salad. This dish is a guest of honor for any festive table.



"Ekaterina the Wise" salad I made this salad for New Year and Christmas. I think it’s perfect for any holiday. Delicious, spicy, very easy to prepare, and looks unusually beautiful. By the way, this is a very important detail if you want to surprise guests or loved ones with your culinary masterpiece.



The ingredients

• chicken fillet (boiled)
• 1 bulb
• 1 clove of garlic
• 4 rings of canned pineapple
• 150 grams of hard cheese
• 150 grams of mayonnaise
• pomegranate

Preparation

1. We take the bulb, cut it finely and send it to a pan with vegetable oil. We roast on a small fire until it's rosy. Then we cut one large clove of garlic, and when the onion is ready, add it to the pan. Cover the lid, leave for a couple of minutes.
   
   
   
   
2. Chicken fillet is cut into small pieces and laid out on a saucer. From them we form the first layer - the foundation of the salad. Lubricated on top with mayonnaise. Then add fried onions with garlic - this will be the second layer of the dish.
   
   
   
   
3. Now we take out 4 pieces of pineapple from the jar, cut them in cubes and add them to the salad. This will be our third layer. Pineapple should be evenly distributed with a fork around the perimeter of the salad.
   
   
   
   
4. The fourth layer will consist of cheese. It should be rubbed in a small grater on top of the pineapple layer. Then make a neat net of mayonnaise, decorate the salad with pomegranate grains and leave to soak for several hours.
   
   
   
   
   
   
   
   

The combination of chicken fillet, cheese and pineapple creates a very interesting taste. In addition, this salad consists of all the most necessary products for our body. That's why it's so nourishing and nutritious. Be sure to try cooking - you will not regret it!