If Cinderella married a fisherman, she would clean the fish this way. Bashny.Net

Cleaning fish often scares even the most experienced housewives. No wonder, because no one is attracted to such a long, unpleasant process, which is also fraught with dirt in the kitchen. However, fish are rich in protein, vitamins and minerals that are essential for maintaining good health. Therefore, avoiding it in your diet is not an option. Editorial "Site" How to Clean Your Fish in Minutes and Leave Your Table Clean



Of course, every housewife eventually finds the most suitable method of cleaning the fish. Some pre-dress the fish with boiling water, so that the scales go away better. Others use a spoon instead of a knife. Below you will find another life hack, which is very likely to become your favorite. So, what is this miracle method?

1. It is recommended to place the fish in the first place. freezer about 1 hour.
   
   
   
   
2. After the specified time, remove the fish from the freezer and cut off the head. By the way, it is most convenient to cut fish with a small and very sharp knife.
   
   
   
   
3. Then we can do it fast. gut out. Thanks to pre-freezing, they are easily removed one piece at a time. Then we cut off the tail.
   
   
   
   
4. Now, from the side of the severed head, we put a knife on the skin and remove it with one movement along with fins and scales.
   
   
   
   
5. That’s how quickly and easily we get a fish fillet and nothing superfluous!

As you can see, this method can save you valuable time and keep the kitchen clean. The main thing is to slightly freeze the fish and only then start cleaning. How do you clean the fish? Boldly share your life hacks in the comments. Good luck!