A plate of what soup the spouse eats directly from the stove and begs to give more

What could be better than a plate of hot soup in the cold winter? In this article, the editorial board "Site" They will tell you how to cook the best. potato-soup. A recipe that always helps in the cold.



Sometimes it seems that to prepare an interesting and tasty dish you need unique and unusual ingredients. And also some unique culinary talent. Of course, there is some truth to this, but there are very simple, but very original recipes. In addition, the most common products can reveal themselves from a completely different side. Potato soup is a great example for this.



The ingredients

• 7 medium-sized potatoes
• 1 can of canned mushrooms
• 1 bulb
• 250ml cream
• salt, pepper, dried dill to taste
• buttercup
• 50 grams of hard cheese

Preparation

1. Take the potatoes, cut them into small pieces and let them cook for 20 minutes before boiling. While the potatoes are cooked, slice the onions and mushrooms, and then roast in sunflower unrefined oil in a pan.
   
   
   
   
   
   
   
   
2. Now you need to drain the water from the potatoes and add a roast to the pan. Also add cream, a piece of butter, grated cheese and spices. Mix the ingredients for the soup carefully.
   
   
   
   
3. Grind the ingredients with a blender right in the pan, do not remove it from the fire. By the way, instead of a blender, you can use ordinary potatoes, which are used for puree. Also carefully monitor the thickness of mashed soup - if necessary, add boiled water or broth. In addition, you can add a little milk or sour cream to the soup, it will be very tasty. We warm up the mass without boiling, and our soup is ready!
   
   
   
   

Very simple, but very interesting and refined recipe for making soup. Potato soup mashed can surprise even the most exquisite gourmets. By the way, you can add crackers and some greens to the soup. The most brilliant thing is simple – this principle works in cooking. Be sure to try to make soup puree, it will be very appetizing.