Amazing salmon in an orange glaze with rosemary

The unusual combination of fish and sweet orange will surely surprise your guests and delight loved ones! To cook this dish is a snap, and it looks gorgeous! Rosemary, garlic in combination with orange will give the salmon a magical flavor.





 

Salmon in an orange glaze

You will need:

• 4 pieces salmon fillet
• 2 cloves of garlic
• 2.5 tsp chopped fresh rosemary
• 5 tablespoons fish broth
• 1.5 tsp. grated orange peel,
• 2/3 Cup orange juice
• 1 tbsp lemon juice
• 1.5 tbsp honey
• 1.5 tsp. corn starch
• 2 tsp olive oil
• salt and ground black pepper to taste

Cooking.

Over medium heat preheat a large skillet with olive oil and fry the salmon pieces on both sides for 3 minutes, sprinkle with pepper and place on a plate.

In a saucepan (or deep skillet) put the chopped garlic, rosemary and sauté for half a minute, then add 1/4 Cup broth and simmer until the mixture slightly thickens. Put the orange zest, pour orange and lemon juice, honey.

In a small bowl mix the remaining 1 tbsp of chicken broth with corn starch, pour in the pan, add salt and pepper to taste, bring the mixture to a boil and then pokipyatit couple of minutes, stirring constantly.

Put in a pot salmon fillets and pour the sauce. Serve immediately!

Cook with love!



Source: www.ogorod.ru/ru/eda/posts/11271/Menju-novogodnego-stola.htm