The hostess put in the package a little bit of yeast, water, flour and sugar... the Result is a feast for the eyes!

French baking is a true art. Cooks all over the world eager to learn the nuances of the secret recipes air baguettes, croissants, profiteroles and beyond. Today the editors of "Site" pamper beloved readers a real delicacy — recipe for French bread!





French kleinkredite

• 1 tbsp dry yeast
• 250 ml of water
• 3 tbsp. sugar
• 1/2 tsp salt
• 80 ml vegetable oil
• 1 egg
• 250 g flour
• 25 g of sesame seeds

Cooking

1. Put in a large bag closure, yeast, water, sugar, salt, butter, and 220 grams of flour.
   
   
   
2. Zip up the package and knead the dough.
   
   
   
3. Place the package in a bowl of warm water and let the dough 30 minutes to come up.
   
   
   
4. Add in a package of 30 grams of flour and alumni dough again.
   
   
   
5. Leave the dough for 1 hour to rise.
   
   
   
6. Remove the dough from the package, obomne it, and divide into 3 equal parts.
   
   
   
7. Each piece of dough rolled up into a long sausage braid pigtail.
   
   
   
8. Brush finished braid with egg yolk and sprinkle with sesame seeds.
   
   
   
9. Pre-heat the oven to 150 degrees and bake the braids for 40 minutes.
   
   
   

See in this video detailed master class on the preparation of French bread.

Don't forget to invite friends for a meal in the French style, I'm sure they will ask for the recipe! Find out in our article, how to make bread with spinach.

The author

Victoria Poplavskaya Believes that art knows no rest! Enjoys drawing, used to look at life with a painter's eye. Cleaning the house and cooking finds work, a pleasure after all to any business can be creative! Loves unorthodox methods of solving problems. Favorite book Victoria — "Three comrades" E. M. Remarque.