Cinnamon rolls

What you need:

• 500 grams of flour
• 40 gr of fresh yeast
• 1 egg
• 1 Cup milk
• ½ Cup brown Demerara sugar
• 100 g butter
• 20 "boxes" of cardamom
• a pinch of salt

For the filling and decoration:

• 50 grams of butter
• brown sugar
• ground cinnamon

What to do: Mix the yeast with 0.5 Cup of warm milk until dissolved. Add the remaining milk, half the sifted flour and eggs. Knead, cover with a towel and leave in a warm place for 1 hour Then add the remaining flour, the softened butter, sugar, salt and powdered cardamom seeds. Knead smooth elastic dough. Cover with a towel and leave to rise for 30 minutes. Divide the dough into 2 parts. Roll out each into a large rectangle. Grease filling: soft butter, sprinkle with sugar and cinnamon. Roll each rectangle into a tight roll, cut into 20 circles. Put the buns on a parchment sent to the baking sheet, let rise 30 min. brush with beaten egg, sprinkle with sugar, bake at 230°C 6 – 10 min. Serve warm.

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