How to cook pasta without getting out foam hats

You cook the pasta and keep an eye out for the pot. Worth a little distracted, not to prevent timely and hot froth will spill on the stove, covering it in a sticky mess. There is one tool that will help you never to be afraid of "runaway" water. Read what this means and how it works.

Maybe you've heard of stirring pasta with a wooden spoon you need? It's true, a wooden spoon will save you from splashing out of the water and the formation of fluffy foam, but how does it work?

Many people think that wooden spoon helps to reduce the temperature in the center of the pan, which in turn reduces the formation of foam and the probability of water splashing. Actually it is not so.

Double the help of the wooden spoon When something is unable to absorb water pierces the surface of the bubble, it bursts. Dry wooden spoon POPs the bubbles produced during boiling, so that the foam quickly subsides.

Another reason why effective spoon from wood — its slow heating. When the bubble touches something with the temperature below 100 degrees, the steam condenseries, and bubbles burst.

Since the temperature of the wooden spoon stays below 100 degrees, she eats bubbles, and the foam subsides.

When it doesn't work When your spoon gets hot, with the chip quick removal of foam stops working after stirring the foam subsides is that a little bit, and then quickly formed. Do not attempt to use a metal spoon, because it heats up much faster than wood.

Instead, you can simply blow on the foam. Your breathing is clearly below 100 degrees, and the foam will fall off.

Periodically wipe the wooden spoon From the heat and humidity of a wooden spoon to gradually deform, so it is best to buy a few spoons and periodically change them. If this is not possible, at least make sure that the spoon is not under the influence of steam when you do not interfere with the pasta.

If you have no wooden spoons to stop the "runaway" water differently, using cooking spray anti-sticking products. Such a spray can easily to do it yourself: mix the boiled water and vegetable oil in the ratio of 5:1 and pour it into a spray bottle.

During cooking, the paste is sprinkled over the walls of the pan, and froth ceases permanently to come out. In addition, your pasta, too, will not stick to the pan.

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