Classic Spanish gazpacho— raw recipe

Classic Spanish gazpacho, a worldwide popular cold soup made with ripe tomatoes, cucumbers and Bulgarian pepper. Very relevant in the summer, when the weather is hot and really want something light and refreshing Ingredients for 6 servings

• Помидоры12 pieces (1.5 kg)
• Огурцы3 PCs.
• Bulgarian перец3 PCs.
• Чеснок1 clove
• Olive масло3 tbsp
• Apple уксус2 tbsp
• Соль1 tsp.

Przygotowalismy as a matter of rinse and prepare vegetables for further processing in a blender. Clean bell pepper from seeds. Peel off the skins and coarsely chop the cucumbers. Also coarsely chop the tomatoes. Peel the cloves of garlic. Small portions, depending on the volume of the blender bowl, crush in the tomatoes, garlic, cucumbers and Bulgarian pepper.

The same portions, skip the chopped vegetables through a sieve.

Wipe with a spoon, the remains will be thrown out.

Add a glass of water, extra virgin olive oil, Apple cider vinegar and salt. Mix well. Optionally, you can thicken the soup with breadcrumbs. Put gazpacho in the refrigerator for 2-3 hours.

Source: www.vegelicacy.com/