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Syroedchesky vegetable pilaf
If you follow this recipe exactly. Such syroedchesky pilaf get a delicious, hearty and very similar to the traditional, but cooled pilaf Honestly - check for yourself!
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Ингредиенты:
-tykva - 100g
-morkov - 100g
-Color cabbage - 100g
-luk onion (small head) - 1 pc.
-apelsin - ½ piece.
-sok lemon - 1 tablespoon
-suhoy dill - 1 tsp (Fresh or beam)
-gretskie nuts - 2 tbsp
-chesnok - 1 clove
-hydrochloric, pepper, spices - to taste
Method:
1. Onion cut into thin half-rings. Add salt, lemon juice and the juice of half an orange.
2. Make a "figure" of carrots, pumpkins and cauliflower. To do this, pumpkin and carrot grate for the Korean carrots with nozzles for fine shredding. And, as in the recipe zucchini rolls, chop with a knife so that the grated vegetables looked like Fig. Cauliflower just finely chop with a knife.
3. Mix the onion and vegetable "rice". Add salt to taste and seasoning. I used pink Himalayan salt, dry fennel, turmeric, black pepper and freshly ground ready seasoning «hops-suneli."
4. In a mortar mash with the garlic clove. Add the walnuts and grind into fine crumbs.
5. Carefully and thoroughly mix all ingredients.
Ready vegetable risotto is supposed to be crisp but juicy.
You can add any vegetables of your choice - pepper, stemmed celery, green peas, soaked bracken or green beans. Try different combinations, but remember that the smaller the ingredients in the dish, the better - and tastier, and healthier.
Registration: You can simply put syroedchesky pilaf pile on a plate and garnish with greens. A can be decomposed vegetable pilaf ceramic pot roast - turned out beautifully and is very similar to pilaf, cooked in the oven
. Very Tasty Syroedchesky Pilaf!
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