Instructions for preparing lazy pilaf

If there is not enough time, and I want to eat tasty and hearty, I cook. pilaf by Olga Matvey's recipe. Someone will say that it is just rice with meat and spices for pilaf. Yeah, maybe, but it's so tasty, it's hearty, it looks delicious. Plov turns low-fat, cooked in the oven.

This number of products comes out of large - for all home and even for guests! The rice is crumbly, and the meat is tender and tasty.





Lazy pilaf Today editorial "Site" He will tell you how to cook. pilaf.





The ingredients

• 2 bulbs
• 2 carrots
• 360g steamed rice
• 8-10 chicken legs
• 3-4 cloves of garlic
• 600–700 ml of water
• pilaf
• salt, pepper to taste

Preparation

1. Wash, peel the onions and chop fine. Put it in a butter pan. Roast the onions over a small heat so that the vegetable is transparent.
   
   
   
   
2. Wash the carrots too, peel them and rub them on a large grater. When the onion is clear, add grated carrots to it. Fry the carrots until half ready. Save it to taste.
   
   
   
   
3. Put all the chicken legs in a comfortable container. Send them and add spices for pilaf. Chicken legs are thoroughly "dry" with spices.
   
   
   
   
4. Rice is better to use steamed, then it will definitely turn crumbly and insanely tasty. Put two glasses of rice in the coop and wash.
   
   
   
   
5. Move the finished roast to the pan, evenly spreading over the entire surface of the form. The next layer is rice, also distribute it throughout the mud, add 4-5 cloves of garlic to the rice.
   
   
   
   
6. In the pan where you cooked the roast, add 4 glasses of water. Sprinkle, spice and spice for pilaf. Next layer lay out the chicken legs, then pour all the broth. Leave the two ladles of broth.
   
   
   
   
7. Cover the pan with future pilaf foil and send to the preheated to 200 degrees oven. When the water starts to soak up after 15 minutes, add the remaining two ladles of water to the pilaf. But if after 15 minutes the water remains and does not begin to absorb, then those two ladles do not need to be added. Cook the pilaf in the oven for about an hour.
   
   
   
   
8. That's it, pilaf ready. Bon appetit!
   
   
   
   

I also suggest you learn how to cook pilaf with meatballs. It is meatballs that give the dish a special tenderness and juiciness. Consider the crumbly pilaf recipe already in your pocket.



As you can see, pilaf It is quite simple and without any problems. Save this recipe as the idea of a tasty and hearty lunch or dinner for a big company. By the way, to prepare pilaf according to this recipe, it is not necessary to be an experienced cook. It makes a dish the first time!