I argued with a hereditary Uzbek, whose pilaf tastes better, his or mine.

Simple. chicken It will help even the busiest hostess. Such a treat is also called lazy pilaf. It is much easier and faster than the original meal. But even so, the dish does not lose in its satiety and benefit. What will it take to prepare such a pilaf? We explain in detail further in our article.



The recipe for crumbly pilaf with chicken The real pilaf has won the hearts of many. Large pieces of meat, a generous spice scattering, the aroma of a dish cooked in a large pot. But it is not always possible to prepare such a meal. There is no way to eat them in a restaurant. But this recipe.



The ingredients

• 400g rice
• 8 chicken legs
• 600 ml of water
• 2 carrots
• 2 bulbs
• 5 cloves of garlic
• spice
• green
• pilaf

A hearty treat Preparation

1. Peel the bulbs and carrots. Onions must be cut finely, and carrots must be rubbed on a large grater. Heat some vegetable oil in the pan and send the onions to it. Roast the vegetable to transparency. Then throw grated carrots to the onions and passer the ingredients until the softness of the carrots. Don't forget to add spices.
2. Chicken legs should be covered in pilaf. It is this seasoning that will add to them piquancy and unique aroma. Excellent tandem for crumbly rice and gentle roasting.
3. It is recommended to cook lazy pilaf in ceramic form right in the oven. Really lazy cooking. Just put the ingredients in one container and wait until it's ready.

At the bottom of the ceramic form, lay out an onion roast with the first layer. Now we have to prepare the rice. It is best to take a steamed cereal. Then it will definitely turn crumbly and soft. Wash the rice to the transparency of the water and put it on top of the roast. It was the turn of chicken legs in spices. Carefully place all legs on a rice pillow so that nothing falls apart. Clean the garlic and lay out the whole cloves in an arbitrary order. If you like garlic a lot, take more. Water should be poured into the pan in which the roast was prepared. You can even heat it for a few minutes on a slow heat. Add to the liquid. spice Put everything in a uniform with rice and chicken legs. Cover the shape on top with foil and turn on the oven. This dish is prepared for about an hour at a temperature of 200 degrees.



Easy recipe for crumbly pilaf with chicken Carefully monitor lazy in the process of preparing it. Perhaps the power of your oven will be a little more and rice dinner risks burning. Just in case, leave about 1 glass of liquid that you cooked in a pan. After 20 minutes of cooking the pilaf, you can carefully see if there is a liquid in the form. If it is critically small, then pour the remaining glass to the rice and chicken.



Serve ready. pilafVegetables and fresh greens. We assure you that your guests will be satisfied. The recipe is so simple, but at the same time delicious food you need to look for. Be sure to save the article and treat your family with incredibly healthy food.