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Cool soup in hot weather
Soup "Milk gazpacho"
Need: one red, yellow and green bell peppers, one bunch of green onions, two teeth of garlic, one liter of natural yogurt, ½ Cup milk, 2 tablespoons of vegetable oil, 16 olives, pitted, salt and ground black pepper to taste.
Pepper, green onions wash, dry paper towel and brush. Peppers cut into circles, onions peramelidae. Garlic peel, skip through the press. Olives to cut.
Yogurt mix with milk, put the prepared vegetables, add the vegetable oil, garlic, salt and pepper to taste.
Spanish soup "Gazpacho"
Neobhodimo: 200 g of wheat bread, one clove of garlic, two tomatoes, one cucumber, two tablespoons vegetable oil, green pepper, salt, vinegar to taste.
Bread to soak in cold boiled water, mash into a puree. Add chopped vegetables (garlic, tomatoes, and cucumber). Whisk everything with a mixer. To fill with vegetable oil and vinegar, dilute with boiled water to the consistency of sour cream, salt to taste, add chopped green pepper.
Source: /users/559
Need: one red, yellow and green bell peppers, one bunch of green onions, two teeth of garlic, one liter of natural yogurt, ½ Cup milk, 2 tablespoons of vegetable oil, 16 olives, pitted, salt and ground black pepper to taste.
Pepper, green onions wash, dry paper towel and brush. Peppers cut into circles, onions peramelidae. Garlic peel, skip through the press. Olives to cut.
Yogurt mix with milk, put the prepared vegetables, add the vegetable oil, garlic, salt and pepper to taste.
Spanish soup "Gazpacho"
Neobhodimo: 200 g of wheat bread, one clove of garlic, two tomatoes, one cucumber, two tablespoons vegetable oil, green pepper, salt, vinegar to taste.
Bread to soak in cold boiled water, mash into a puree. Add chopped vegetables (garlic, tomatoes, and cucumber). Whisk everything with a mixer. To fill with vegetable oil and vinegar, dilute with boiled water to the consistency of sour cream, salt to taste, add chopped green pepper.
Source: /users/559
