Green gazpacho with avocado Bashny.Net

Gazpacho - a popular dish of Spanish cuisine: either in a local restaurant has its own proprietary recipe of its preparation. Gazpacho is a cold soup peretёrtyh pyurirovannyh or raw vegetables or fruit. There are many different options for cooking this dish.

Green gazpacho with avocado - delicious, easy to prepare and that is very important: healthy soup. Particular attention, probably will pay for this soup by those who want to lose weight or simply sticks to a healthy diet. Pyurirovannye using a blender raw ingredients: avocado, cucumber, garlic, green onions and basil leaves with the addition of lime juice is not subjected to heat treatment

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Ingredients:
6 cucumber
2 stalks celery
1 avocado
2 green bell peppers
2 green onions
1 bunch of parsley
1/2 green pepper acute
2 cloves of garlic
1 h. L. lime zest
1 tbsp. l. lime juice
1 tbsp. l. apple cider vinegar
2 tbsp. l.
olive oil Salt and pepper to taste
1 stack. Water

How to cook:

1. Absolutely all the ingredients you need to grind in a blender until smooth. Season with salt and pepper.

2. Remove gazpacho in the refrigerator and pour plates immediately before serving. Garnish with lime slices and basil leaves.