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What if overdone dish — hints and tips
What to do if too salty dish? Surely this little mistake has made every. And each time I panicked, not knowing how to salvage the situation, or even angrily threw the spoiled dish.
Too salty food can be not only very useful for people who are health conscious or are on special diets, but just tasteless. But any situation can be remedied. Follow our simple tips and fix the taste of the dish.
If the soup is too salty Classic problem, the solution of which our grandmothers have provided so many clues. Proverjaem 150 grams of rice or any other grains in muslin bag or single-serve bag in a salty broth, and then the same cereal serves as our economic grandmother as a garnish. No rice? Use 2-3 raw potatoes or any noodles — all of these ingredients well retard salt. Ensure that they are not overcooked, otherwise our clear broth is at risk of becoming muddy. You can also type in a soup beaten egg white and then remove it with a slotted spoon or you can experiment with adding sugar, only the strong oversalt, alas, the sugar does not save.
If overdone vegetables and mushrooms Pour water over the salted vegetables, boiled whole beets, carrots and potatoes — bring to boil and soak in water for a few minutes, the excess salt must go. But mashed potatoes can be saved by adding an egg. Help salty stew of finely chopped tomatoes, which should be lightly sauté, add to stew and stew again. Another way to save salted vegetables — play on the contrast with soft cheeses, e.g., mozzarella or ricotta. Well, you can always turn the salted vegetables into a puree, aligning the overall taste by adding fresh portions of mashed potatoes of the same vegetables. But salted mushrooms will be better off with the addition of flour, rice, mashed potatoes, sour cream or onions. You can also cook a serving of unsalted mushrooms and mix them with salty — the mushrooms perfectly pulled salt. And another trick — add the mushrooms to a small amount of water with lemon juice.
If salted meat or fish is too Salty just mix the minced meat with boiled rice, unsalted mashed potatoes, grated zucchini, carrots and onions. This filling for stuffing will make the flavor milder, and the meatballs tender. Sour cream sauce can be a lifesaver for salted meat or fish. Just marinate the meat in it for a while, and then pre — heat-the sauce will absorb the excess salt. Oversalt meat or fish can also align the garnish of fresh unsalted starchy foods or grains, such as polenta, quinoa, mashed potatoes, rice. The General feeling salinity of the meals in this case will be more harmonious.
If there is absolutely no time something zagotavlivali and boil, just submit to the dish too salty sparkling wine or champagne — the bubbles perfectly clear gustatory bulbs and "reset" the salty taste. And the main thing — do not worry. With proper skill and imagination you can save even the most hopeless dish. In any case, the pea can be attributed to the fact that the cook is in love.
Source: kitchenmag.ru/posts/chto-delat-esli-peresolili-edu-sovety-i-podskazki
Too salty food can be not only very useful for people who are health conscious or are on special diets, but just tasteless. But any situation can be remedied. Follow our simple tips and fix the taste of the dish.
If the soup is too salty Classic problem, the solution of which our grandmothers have provided so many clues. Proverjaem 150 grams of rice or any other grains in muslin bag or single-serve bag in a salty broth, and then the same cereal serves as our economic grandmother as a garnish. No rice? Use 2-3 raw potatoes or any noodles — all of these ingredients well retard salt. Ensure that they are not overcooked, otherwise our clear broth is at risk of becoming muddy. You can also type in a soup beaten egg white and then remove it with a slotted spoon or you can experiment with adding sugar, only the strong oversalt, alas, the sugar does not save.
If overdone vegetables and mushrooms Pour water over the salted vegetables, boiled whole beets, carrots and potatoes — bring to boil and soak in water for a few minutes, the excess salt must go. But mashed potatoes can be saved by adding an egg. Help salty stew of finely chopped tomatoes, which should be lightly sauté, add to stew and stew again. Another way to save salted vegetables — play on the contrast with soft cheeses, e.g., mozzarella or ricotta. Well, you can always turn the salted vegetables into a puree, aligning the overall taste by adding fresh portions of mashed potatoes of the same vegetables. But salted mushrooms will be better off with the addition of flour, rice, mashed potatoes, sour cream or onions. You can also cook a serving of unsalted mushrooms and mix them with salty — the mushrooms perfectly pulled salt. And another trick — add the mushrooms to a small amount of water with lemon juice.
If salted meat or fish is too Salty just mix the minced meat with boiled rice, unsalted mashed potatoes, grated zucchini, carrots and onions. This filling for stuffing will make the flavor milder, and the meatballs tender. Sour cream sauce can be a lifesaver for salted meat or fish. Just marinate the meat in it for a while, and then pre — heat-the sauce will absorb the excess salt. Oversalt meat or fish can also align the garnish of fresh unsalted starchy foods or grains, such as polenta, quinoa, mashed potatoes, rice. The General feeling salinity of the meals in this case will be more harmonious.
If there is absolutely no time something zagotavlivali and boil, just submit to the dish too salty sparkling wine or champagne — the bubbles perfectly clear gustatory bulbs and "reset" the salty taste. And the main thing — do not worry. With proper skill and imagination you can save even the most hopeless dish. In any case, the pea can be attributed to the fact that the cook is in love.
Source: kitchenmag.ru/posts/chto-delat-esli-peresolili-edu-sovety-i-podskazki
