Bashny.Net
35 dishes from around the world that are worth a try
Bashny.Net
The site Quora decided to conduct a survey on the topic: "If you had the opportunity to taste a dish in every country in the world that you have chosen?". The users had to call one dish that they considered for their country the most iconic. The result was a list of 35 national dishes, representing 35 countries.
Website offers you a break from business and see what it is necessary to try around the world.
Belgium: mussels with potatoes fri
Mussels in Belgium are prepared in different ways: in wine, oil, herbs and tomato sauce. They are served with salted and washed down with a crisp cold Belgian beer.
Austria: Vienna shnitsel
This dish is considered a symbol of Austria. Classic Wiener Schnitzel is a very thin piece of chipped beef, breaded, fried until golden brown in a large amount of fat or butter. As a side dish to it, as a rule, serves potatoes or rice, and decorated with lemon and parsley.
Argentina asado
Grill to cook asado exists in every self-respecting Argentine family. This meat cooked on the coals, but the taste of it depends on a number of subtleties, so this dish is usually by men - Asador. Asado served with bread, salad, chimichurri sauce and red wine.
Canada: putin
This is a very nutritious dish hails from Quebec. It consists of French fries, cheese and special sauces.
Brazil feyzhoada
Feijoada - a dish of black beans, roast pork, beef, spices and flour of cassava. Usually it is served with rice, cabbage, slices of orange and hot sauce, to accelerate the process of digestion.
Australia: Pie-poplavok
Pie-float - meat pie floating in a bowl of thick pea soup. Sometimes it is seasoned with tomato sauce and vinegar. This dish is especially popular in winter.
China: Xiao Long bao
Dish with a difficult name - is in Shanghai dumplings floating in the soup. The shape of the Xiao Long Bao even more like khinkali. They are made from different types of meat and steamed in a special bamboo baskets.
Croatia: Pag syr
The world-famous Pag cheese made from sheep's milk on the island of Pag.
Egypt moloheya
Different variations of this dish is prepared in all of North Africa, but it has gained special popularity in their home country - in Egypt. The dish is made from the leaves of Moloch (vegetable with a bitter taste), which is separated from the stalks, chop and cook in broth with coriander and garlic. Served with slices moloheya chicken or rabbit meat, sometimes they are replaced by lamb or fish.
England: roast beef with Yorkshire pudingom
Once the British chefs have come up with a way to use the fat dripping onto the pallet during frying of meat, for the preparation of puddings. Now roast beef with a "dripping" pudding is considered the national dish of England.
Georgia: hachapuri
Khachapuri - juicy viscous tortilla stuffed with cheese or eggs.
Holland: seledka
Serves in different ways. Dutch themselves, for example, prefer herring with fresh rolls and chopped onion.
India: chicken tanduri
Find one dish in India, which would represent the whole country, it is practically impossible, as in every region different traditions. But there is one classic Indian dish - chicken tandoori. Pieces of chicken marinated in yogurt with spices and then baked at high heat in a clay oven. It serves as a rule, with vegetables and rice.
Indonesia cake terang bulan
It is a sweet cake in the shape of a semicircle, filled with all sorts of goodies: chocolate chips, grated cheese, sliced bananas, and even peanuts. These pies are sold by street vendors all over Indonesia.
Italy pitstsa
Classic Italian pizza is made from a very thin base and filling consisting of fresh tomatoes, mozzarella, basil and various meat products. In Italy, pizza is a real art.
Japan katsudon
It seems to be all over the world, Japan is associated with the land, but the Japanese themselves are advised travelers not to miss the chance to try it katsudon - thin pork chop with egg which is placed on top of rice in a bowl.
Malaysia: Nasi lemak
Nasi lemak is translated as "rice with cream." Rice cooked in coconut milk with pieces of pandanus leaves. Meals are served wrapped in a banana leaf with sambal sauce, anchovies, peanuts and boiled egg.
Mexico sauce mole
The composition of this sauce is included to 100 ingredients, including herbs, ground nuts, butter, cocoa, broth and, of course, several types of chili. Mole sauce and cook for a long time - sometimes for several days.
Norway rakfisk
Rakfisk considered a winter dish. This trout, which is first salted and left to ferment for a few months and then served with onions and sour cream.
Philippines adobo
In many countries, Adobo - a spice, but in the Philippines - is a dish consisting of chicken nuggets or pork stewed in a mixture of soy sauce and vinegar and seasoned with pepper, garlic and bay leaf.
Portugal fransezinya
The name of the dish translates as "little French." This is a sandwich of two square pieces of white bread, among which is a piece of meat, a slice of ham, stuffed olives, and sausage. All this is covered with melted cheese and put in a bowl with tomato sauce. By fransezine usually served french fries and cold beer mug.
Romania: sarmale
Sarmale - a Romanian version of stuffed cabbage or dolma. It is a stuffing of rice and meat, baked in a shallow salty cabbage or grape leaves.
Russia: schi
Russian users of the site Quora advised foreigners will certainly try a plate of delicious and hearty ing.
Saudi Arabia: kasba
It is a rice dish with the addition of a large number of spices - cloves, cardamom, saffron, cinnamon, pepper, nutmeg and bay leaf. Kasbah is usually served with meat and vegetables.
Scotland: Smoked losos
Salmon served on toasted wholemeal bread with butter or curd-cheese pasta. The Scots love to fish sprinkle with lemon juice.
Slovakia: brynzovye galushki
This little potato dumplings, stuffed soft cheese and bacon.
Slovenia Kranjska kolbasa
Small sausages of pork, salt, pepper, water and garlic - and nothing else.
South Africa: biltong
This kind of South African dried meat. Most often biltong made from beef, but it turns out well and other meats, such as ostrich. Thin strips of meat marinated with various spices and salt and dried.
South Korea panchhan
This is a traditional South Korean meal consists of a variety of appetizers and salads, served on a small plate as an accompaniment to the main dish and rice: kimchi (pickled vegetables with spicy red pepper), namul (fried vegetables, seasoned with sesame oil, vinegar and garlic), Chong ( Korean variation on pancakes), and so on. d.
Spain: jamon iberiko
For the production of this particular grow ham Iberian breed pigs, which are kept on a special diet of acorn. Leg is filled with sea salt and then a couple of years hung in well-ventilated cellars. Ready ham cut into thin slices and served with wine, crisps and olives.
UAE: shaurma
Shawarma - this one is available for all meals at expensive purse Arab Emirates. Perhaps democracy of this dish and made it one of the most popular in the country. Prepared from the pits, packed with pieces of grilled meat (typically a mixture of lamb, chicken, turkey or beef) with vegetables. As the filling is used tahini, hummus or spicy sauce.
Ukraine: vareniki
Ukrainians gladly will treat foreigners dumplings with potatoes, cheese, cabbage or meat. They served fried bacon with onion and sour cream.
US gamburger
That is so simple. By hamburger Americans recommend getting a milkshake and fries.
Venezuela pabellon kriolo
The structure of this part of the Venezuelan national dish minced beef, rice, black beans and cheese. Usually pabellon cryolite served with fried egg and fried plantain.
via www.businessinsider.com/the-best-thing-to-eat-in-every-country-2013-9?op=1
Website offers you a break from business and see what it is necessary to try around the world.
Belgium: mussels with potatoes fri
Mussels in Belgium are prepared in different ways: in wine, oil, herbs and tomato sauce. They are served with salted and washed down with a crisp cold Belgian beer.
Austria: Vienna shnitsel
This dish is considered a symbol of Austria. Classic Wiener Schnitzel is a very thin piece of chipped beef, breaded, fried until golden brown in a large amount of fat or butter. As a side dish to it, as a rule, serves potatoes or rice, and decorated with lemon and parsley.
Argentina asado
Grill to cook asado exists in every self-respecting Argentine family. This meat cooked on the coals, but the taste of it depends on a number of subtleties, so this dish is usually by men - Asador. Asado served with bread, salad, chimichurri sauce and red wine.
Canada: putin
This is a very nutritious dish hails from Quebec. It consists of French fries, cheese and special sauces.
Brazil feyzhoada
Feijoada - a dish of black beans, roast pork, beef, spices and flour of cassava. Usually it is served with rice, cabbage, slices of orange and hot sauce, to accelerate the process of digestion.
Australia: Pie-poplavok
Pie-float - meat pie floating in a bowl of thick pea soup. Sometimes it is seasoned with tomato sauce and vinegar. This dish is especially popular in winter.
China: Xiao Long bao
Dish with a difficult name - is in Shanghai dumplings floating in the soup. The shape of the Xiao Long Bao even more like khinkali. They are made from different types of meat and steamed in a special bamboo baskets.
Croatia: Pag syr
The world-famous Pag cheese made from sheep's milk on the island of Pag.
Egypt moloheya
Different variations of this dish is prepared in all of North Africa, but it has gained special popularity in their home country - in Egypt. The dish is made from the leaves of Moloch (vegetable with a bitter taste), which is separated from the stalks, chop and cook in broth with coriander and garlic. Served with slices moloheya chicken or rabbit meat, sometimes they are replaced by lamb or fish.
England: roast beef with Yorkshire pudingom
Once the British chefs have come up with a way to use the fat dripping onto the pallet during frying of meat, for the preparation of puddings. Now roast beef with a "dripping" pudding is considered the national dish of England.
Georgia: hachapuri
Khachapuri - juicy viscous tortilla stuffed with cheese or eggs.
Holland: seledka
Serves in different ways. Dutch themselves, for example, prefer herring with fresh rolls and chopped onion.
India: chicken tanduri
Find one dish in India, which would represent the whole country, it is practically impossible, as in every region different traditions. But there is one classic Indian dish - chicken tandoori. Pieces of chicken marinated in yogurt with spices and then baked at high heat in a clay oven. It serves as a rule, with vegetables and rice.
Indonesia cake terang bulan
It is a sweet cake in the shape of a semicircle, filled with all sorts of goodies: chocolate chips, grated cheese, sliced bananas, and even peanuts. These pies are sold by street vendors all over Indonesia.
Italy pitstsa
Classic Italian pizza is made from a very thin base and filling consisting of fresh tomatoes, mozzarella, basil and various meat products. In Italy, pizza is a real art.
Japan katsudon
It seems to be all over the world, Japan is associated with the land, but the Japanese themselves are advised travelers not to miss the chance to try it katsudon - thin pork chop with egg which is placed on top of rice in a bowl.
Malaysia: Nasi lemak
Nasi lemak is translated as "rice with cream." Rice cooked in coconut milk with pieces of pandanus leaves. Meals are served wrapped in a banana leaf with sambal sauce, anchovies, peanuts and boiled egg.
Mexico sauce mole
The composition of this sauce is included to 100 ingredients, including herbs, ground nuts, butter, cocoa, broth and, of course, several types of chili. Mole sauce and cook for a long time - sometimes for several days.
Norway rakfisk
Rakfisk considered a winter dish. This trout, which is first salted and left to ferment for a few months and then served with onions and sour cream.
Philippines adobo
In many countries, Adobo - a spice, but in the Philippines - is a dish consisting of chicken nuggets or pork stewed in a mixture of soy sauce and vinegar and seasoned with pepper, garlic and bay leaf.
Portugal fransezinya
The name of the dish translates as "little French." This is a sandwich of two square pieces of white bread, among which is a piece of meat, a slice of ham, stuffed olives, and sausage. All this is covered with melted cheese and put in a bowl with tomato sauce. By fransezine usually served french fries and cold beer mug.
Romania: sarmale
Sarmale - a Romanian version of stuffed cabbage or dolma. It is a stuffing of rice and meat, baked in a shallow salty cabbage or grape leaves.
Russia: schi
Russian users of the site Quora advised foreigners will certainly try a plate of delicious and hearty ing.
Saudi Arabia: kasba
It is a rice dish with the addition of a large number of spices - cloves, cardamom, saffron, cinnamon, pepper, nutmeg and bay leaf. Kasbah is usually served with meat and vegetables.
Scotland: Smoked losos
Salmon served on toasted wholemeal bread with butter or curd-cheese pasta. The Scots love to fish sprinkle with lemon juice.
Slovakia: brynzovye galushki
This little potato dumplings, stuffed soft cheese and bacon.
Slovenia Kranjska kolbasa
Small sausages of pork, salt, pepper, water and garlic - and nothing else.
South Africa: biltong
This kind of South African dried meat. Most often biltong made from beef, but it turns out well and other meats, such as ostrich. Thin strips of meat marinated with various spices and salt and dried.
South Korea panchhan
This is a traditional South Korean meal consists of a variety of appetizers and salads, served on a small plate as an accompaniment to the main dish and rice: kimchi (pickled vegetables with spicy red pepper), namul (fried vegetables, seasoned with sesame oil, vinegar and garlic), Chong ( Korean variation on pancakes), and so on. d.
Spain: jamon iberiko
For the production of this particular grow ham Iberian breed pigs, which are kept on a special diet of acorn. Leg is filled with sea salt and then a couple of years hung in well-ventilated cellars. Ready ham cut into thin slices and served with wine, crisps and olives.
UAE: shaurma
Shawarma - this one is available for all meals at expensive purse Arab Emirates. Perhaps democracy of this dish and made it one of the most popular in the country. Prepared from the pits, packed with pieces of grilled meat (typically a mixture of lamb, chicken, turkey or beef) with vegetables. As the filling is used tahini, hummus or spicy sauce.
Ukraine: vareniki
Ukrainians gladly will treat foreigners dumplings with potatoes, cheese, cabbage or meat. They served fried bacon with onion and sour cream.
US gamburger
That is so simple. By hamburger Americans recommend getting a milkshake and fries.
Venezuela pabellon kriolo
The structure of this part of the Venezuelan national dish minced beef, rice, black beans and cheese. Usually pabellon cryolite served with fried egg and fried plantain.
via www.businessinsider.com/the-best-thing-to-eat-in-every-country-2013-9?op=1
Tags
See also
The most unusual in the history of the banknote
Dishes that are worth trying in different countries
Housing, which you can buy for the same money in different countries
The most popular street food of different countries
School meals in different countries of the world
Life on the coasts in different parts of the world
Breakfast around the world
The most important dishes of various cuisines of the world (23 photos)
