35 dishes from around the world that are worth a try

The site Quora decided to conduct a survey on the topic: "If you had the opportunity to taste a dish in every country in the world that you have chosen?". The users had to call one dish that they considered for their country the most iconic. The result was a list of 35 national dishes, representing 35 countries.

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Belgium: mussels with potatoes fri





Mussels in Belgium are prepared in different ways: in wine, oil, herbs and tomato sauce. They are served with salted and washed down with a crisp cold Belgian beer.

Austria: Vienna shnitsel





This dish is considered a symbol of Austria. Classic Wiener Schnitzel is a very thin piece of chipped beef, breaded, fried until golden brown in a large amount of fat or butter. As a side dish to it, as a rule, serves potatoes or rice, and decorated with lemon and parsley.

Argentina asado





Grill to cook asado exists in every self-respecting Argentine family. This meat cooked on the coals, but the taste of it depends on a number of subtleties, so this dish is usually by men - Asador. Asado served with bread, salad, chimichurri sauce and red wine.

Canada: putin





This is a very nutritious dish hails from Quebec. It consists of French fries, cheese and special sauces.

Brazil feyzhoada





Feijoada - a dish of black beans, roast pork, beef, spices and flour of cassava. Usually it is served with rice, cabbage, slices of orange and hot sauce, to accelerate the process of digestion.

Australia: Pie-poplavok





Pie-float - meat pie floating in a bowl of thick pea soup. Sometimes it is seasoned with tomato sauce and vinegar. This dish is especially popular in winter.

China: Xiao Long bao





Dish with a difficult name - is in Shanghai dumplings floating in the soup. The shape of the Xiao Long Bao even more like khinkali. They are made from different types of meat and steamed in a special bamboo baskets.

Croatia: Pag syr





The world-famous Pag cheese made from sheep's milk on the island of Pag.

Egypt moloheya





Different variations of this dish is prepared in all of North Africa, but it has gained special popularity in their home country - in Egypt. The dish is made from the leaves of Moloch (vegetable with a bitter taste), which is separated from the stalks, chop and cook in broth with coriander and garlic. Served with slices moloheya chicken or rabbit meat, sometimes they are replaced by lamb or fish.

England: roast beef with Yorkshire pudingom





Once the British chefs have come up with a way to use the fat dripping onto the pallet during frying of meat, for the preparation of puddings. Now roast beef with a "dripping" pudding is considered the national dish of England.

Georgia: hachapuri



Khachapuri - juicy viscous tortilla stuffed with cheese or eggs.

Holland: seledka





Serves in different ways. Dutch themselves, for example, prefer herring with fresh rolls and chopped onion.

India: chicken tanduri





Find one dish in India, which would represent the whole country, it is practically impossible, as in every region different traditions. But there is one classic Indian dish - chicken tandoori. Pieces of chicken marinated in yogurt with spices and then baked at high heat in a clay oven. It serves as a rule, with vegetables and rice.

Indonesia cake terang bulan





It is a sweet cake in the shape of a semicircle, filled with all sorts of goodies: chocolate chips, grated cheese, sliced ​​bananas, and even peanuts. These pies are sold by street vendors all over Indonesia.

Italy pitstsa





Classic Italian pizza is made from a very thin base and filling consisting of fresh tomatoes, mozzarella, basil and various meat products. In Italy, pizza is a real art.

Japan katsudon





It seems to be all over the world, Japan is associated with the land, but the Japanese themselves are advised travelers not to miss the chance to try it katsudon - thin pork chop with egg which is placed on top of rice in a bowl.

Malaysia: Nasi lemak





Nasi lemak is translated as "rice with cream." Rice cooked in coconut milk with pieces of pandanus leaves. Meals are served wrapped in a banana leaf with sambal sauce, anchovies, peanuts and boiled egg.

Mexico sauce mole





The composition of this sauce is included to 100 ingredients, including herbs, ground nuts, butter, cocoa, broth and, of course, several types of chili. Mole sauce and cook for a long time - sometimes for several days.

Norway rakfisk





Rakfisk considered a winter dish. This trout, which is first salted and left to ferment for a few months and then served with onions and sour cream.

Philippines adobo





In many countries, Adobo - a spice, but in the Philippines - is a dish consisting of chicken nuggets or pork stewed in a mixture of soy sauce and vinegar and seasoned with pepper, garlic and bay leaf.

Portugal fransezinya





The name of the dish translates as "little French." This is a sandwich of two square pieces of white bread, among which is a piece of meat, a slice of ham, stuffed olives, and sausage. All this is covered with melted cheese and put in a bowl with tomato sauce. By fransezine usually served french fries and cold beer mug.

Romania: sarmale





Sarmale - a Romanian version of stuffed cabbage or dolma. It is a stuffing of rice and meat, baked in a shallow salty cabbage or grape leaves.

Russia: schi





Russian users of the site Quora advised foreigners will certainly try a plate of delicious and hearty ing.

Saudi Arabia: kasba





It is a rice dish with the addition of a large number of spices - cloves, cardamom, saffron, cinnamon, pepper, nutmeg and bay leaf. Kasbah is usually served with meat and vegetables.

Scotland: Smoked losos





Salmon served on toasted wholemeal bread with butter or curd-cheese pasta. The Scots love to fish sprinkle with lemon juice.

Slovakia: brynzovye galushki





This little potato dumplings, stuffed soft cheese and bacon.

Slovenia Kranjska kolbasa





Small sausages of pork, salt, pepper, water and garlic - and nothing else.

South Africa: biltong





This kind of South African dried meat. Most often biltong made from beef, but it turns out well and other meats, such as ostrich. Thin strips of meat marinated with various spices and salt and dried.

South Korea panchhan





This is a traditional South Korean meal consists of a variety of appetizers and salads, served on a small plate as an accompaniment to the main dish and rice: kimchi (pickled vegetables with spicy red pepper), namul (fried vegetables, seasoned with sesame oil, vinegar and garlic), Chong ( Korean variation on pancakes), and so on. d.

Spain: jamon iberiko





For the production of this particular grow ham Iberian breed pigs, which are kept on a special diet of acorn. Leg is filled with sea salt and then a couple of years hung in well-ventilated cellars. Ready ham cut into thin slices and served with wine, crisps and olives.

UAE: shaurma





Shawarma - this one is available for all meals at expensive purse Arab Emirates. Perhaps democracy of this dish and made it one of the most popular in the country. Prepared from the pits, packed with pieces of grilled meat (typically a mixture of lamb, chicken, turkey or beef) with vegetables. As the filling is used tahini, hummus or spicy sauce.

Ukraine: vareniki





Ukrainians gladly will treat foreigners dumplings with potatoes, cheese, cabbage or meat. They served fried bacon with onion and sour cream.

US gamburger





That is so simple. By hamburger Americans recommend getting a milkshake and fries.

Venezuela pabellon kriolo





The structure of this part of the Venezuelan national dish minced beef, rice, black beans and cheese. Usually pabellon cryolite served with fried egg and fried plantain.





via www.businessinsider.com/the-best-thing-to-eat-in-every-country-2013-9?op=1