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Cakes of dough — simply and quickly
Ingredients:
1.Flour — 250 g
2. Butter or margarine — 250 g
3. Cottage cheese — 250 g
4. Salt on the tip of a knife
5. Sugar for obvalivanie
6.Marmalade — 150 g (cooked condensed milk or any thick jam, who he loves, but the filling needs to be thick to not escape).
Preparation:
In the sifted flour chop butter, add grated cheese (I used cottage cheese with raisins), a little salt and quickly knead the dough, roll out in rectangular layer, folded like puff pastry and remove for 20 minutes in the freezer to froze.
After hardening, roll out the dough, cut into squares of 7x7 cm (can be more), fill with stuffing,
turn four times, the edges suscipiam. Lay cakes on a baking tray lined with baking paper.
Bake in a well heated oven until just brown, hot dip them in the sugar.
Source: www.7dach.ru
