A win-win dish: Baked eggplant

A win-win dish for those who adhere to the principles of healthy eating. However, those who prefer nothing does not deny, too, will be delighted. Because it's delicious.

RECIPE BAKED EGGPLANT

What you need:
4 eggplant
6 Baku tomatoes
2 pinches of dry mint
2 pinches oregano
100 ml olive oil
100 g feta
½ bunch of cilantro
50 ml white wine vinegar (can not add)
salt, pepper – to taste

How to cook baked eggplant:

1. Bake eggplant in the oven, sprinkled with olive oil. Cool and peel, preserving the integrity of the fruit.

2. Gently make a few lengthwise cuts in each eggplant with a fork to form a recess, you should get a boat.

3. For the filling, finely chop, and then chop the tomatoes. Add crushed garlic, oregano, mint, salt and pepper, drizzle with olive oil and wine vinegar, mix well.

4. Put the stuffing in a boat of aubergines, sprinkle with feta, grated on a coarse grater.

5. Baked eggplant ready! published

Source: domashniy.ru/