5 new unusual recipes for fruit salad Bashny.Net

Want something light, juicy, fresh? Make a bright and unusual fruit salad!

If you have always thought that fruit salad is a dessert of pure water, then let us enter into a culinary controversy. Experiment with combinations and ingredients, invent bold extravagant dressings, and a full-fledged super-healthy dish in front of you! We especially recommend our stunning fruit salads as breakfast.

Cinnamon cherry sprinkled

Photo: CookBooks Publishing House

What do you need?

(for 4-6 servings)
1.5kg seedless cherries
250g fine sugar
400 ml of water
1 vanilla pod
2 buds of cloves
orange peel - for decoration (remove the peel with vegetable peels to turn out beautiful thin stripes)

Sprinkle:
60g sweetcake
1 slice of butter
cinnamon
1 tbsp fine sugar

Cream with cinnamon
1 tbsp powdered sugar
150ml fatty cream
cinnamon

How to cook cherries with cinnamon sprinkle:

1. Put the cherries in a bowl.

2. Pour the sugar into a thick-bottomed pan, add water, vanilla, cloves and orange peel. Bring to a boil, stir, and pour this cherry syrup. Let me cool down.

3. For a sprinkle, crumble the muffin, sprinkle with melted butter and sprinkle a mixture of cinnamon with sugar. Stir, transfer to the bowl and put in the oven, heated to 190 ° C, for 5 minutes, so that the crumbs become crispy. Let me cool down.

4. For cream with cinnamon, sift the powdered sugar into the cream, add cinnamon and beat thoroughly.

5. Serve the cherries with a little syrup, a spoonful of cinnamon cream and a sprinkle. Decorate with orange peel.

TIP To prepare chocolate brown sauce for cherries, mix in a small pan with a thick bottom of 100 grams of bitter chocolate, a piece of butter, 125 ml of cream and 0.5 tsp of cinnamon. Heat on a low heat, stirring until the sauce is uniform.

Summer is the best time to prepare fresh, simple and delicious salads. Look for the best-selling book "100 best salads" of the Publishing House "Cookbooks", and surprise loved ones with culinary masterpieces!



Citrus salad





Photo: CookBooks Publishing House

What do you need?

(for 4-6 servings)
2 oranges
2 limes
4 red oranges
1 red grapefruit
2 mandarins
150g fine sugar
150 ml of water

How to prepare a citrus salad:

1. Remove the peel from 2 oranges and 2 limes with a vegetable peel.

2. Clean the peel of the fruit, carefully cutting the white film.

3. Cut oranges and grapefruit, divide into slices of tangerines and limes.

4. Set aside some lime peel and orange for decoration, and put the rest in a pan of sugar and water. Cook on low heat, stirring, until the sugar dissolves.

5. Pour the fruit with syrup and put in the refrigerator for at least 1 hour.

6. Serve with the remaining peel.



Fruit kebabs with spicy salt





Photo: CookBooks Publishing House

What do you need?

(for 6-8 servings)
1 big mango
half-pineapple
2 bananas
0.5 tsp ground chili pepper
1 tbsp conventional or vanilla sea salt

How to prepare fruit kebabs with spicy salt:

1. Cut the mango flesh in pieces of 2 cm, pineapple in small slices, banana in thick circles. Alternately, put the fruit on metal or soaked in water wooden swords.

2. Mix the chili with the salt.

3. Heat the grill pan over medium heat and fry the kebabs for 3 minutes on each side until they caramelize. Sprinkle the spicy salt and serve.

To prepare vanilla sea salt for this dessert, scrape the seeds from 1 vanilla pod and mix thoroughly with 4 tbsp of sea salt. Let it brew for at least 2 hours.



Fruit vanilla salad





Photo: CookBooks Publishing House

What do you need?

(for 4 servings)
1 vanilla pod (plus another one for decoration – optional)
2.5 tbsp fine sugar
175 ml of water
1 hot red chili pepper
4 mandarins
2 peaches
half-melon
200g blueberries

How to prepare a fruit salad with vanilla:

1. Chop the vanilla pod along the center with the tip of a small knife.

2. Mix in the pan sugar and water, heat on a low heat until the sugar dissolves.

3. Cut the chillies in half, remove the seeds and add the pepper to the pan.

4. Keep on low heat for 2 minutes, then take off the fire and let cool a little.

5. Peel the tangerines and cut them in circles. Remove the bones from the peaches, cut with slices. Clean the melon from the seeds and cut in cubes.

6. Mix the fruits and berries on a dish and pour a warm syrup, having previously removed the pepper and vanilla. Let the syrup cool completely, cover the salad and put in the fridge before serving. If you wish, decorate with a vanilla pod.



Melon and pineapple salad





Photo: CookBooks Publishing House

What do you need?

(for 4 servings)
half-melon
half-pineapple
1-lime peel
2 tsp fructose
lime slice - for feeding

How to make salad from melon and pineapple:

1. Peel the melon and pineapple, cut in cubes, put in a bowl or plastic container.

2. Mix lime peel and fructose, sprinkle the fruit and mix thoroughly. Fructose will dissolve in about an hour.

3. Decorate the salad with lime slices and serve.

TIP To prepare lime-ginger syrup for this salad, mix in a small pan with a thick bottom of 150 g of fine sugar, 150 ml of water, peel and juice of 1 lime and 1 cm of ginger root, peeled and severely cut. Bring to a boil, stirring the sugar to dissolve. Remove from the fire, cover and let cool. Pour this syrup salad 30 minutes before serving, so it has time to brew.



P.S. And remember, just changing our consumption – together we change the world!

Source: domashniy.ru/