Marinated eggplant with oregano

Did you know that eggplant from the point of view of biology berry, although we used to think about him as a vegetable? The eggplant is another name, quite a common — blue. Indeed, the most common fruit with purple almost black color. But there are white eggplants, and yellow, and striped.

Ingredients:

• 900g aubergines, cut into rings
• salt
• 1.5 cups white vinegar
• 1 Cup water
• dry oregano, to taste
• 4-6 chopped cloves of garlic
• olive oil

Recipe:

Place the aubergine rings in a colander, sprinkle with salt. Allow to stand for 2-3 hours, every 30 minutes shake to filtered bitter juice.

Bring to boil vinegar and water in a large pan. In a pan put the eggplant for 3 minutes.

Fold the eggplant in a large glass jar, pour oregano and garlic between the layers. Pour olive oil.

Roll up the lid, leave to stand for 1 week.published

 

 

P. S. And remember, only by changing their consumption — together we change the world! ©

 

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Source: vegetarian.ru/recipes/marinovannye-baklazhany