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Pasta with sauce in one pan in just 9 minutes
This ingenious recipe for pasta cooked in one pan with the sauce just 9 minutes, has spread around the Internet. We also decided to help you to make your life easier in the kitchen, and this means that you no longer have to wait for the water to boil in a large pot, or to wrestle with the invention of a new sauce, which harmoniously complements the usual spaghetti dinner. You only need one pan and 9 minutes.
Ingredients:
Preparation:
Tomatoes cut into halves, onion and garlic finely slice. Have tear off the Basil leaves, stems chopped — use the leaves and stems.
In a deep pan, put the spaghetti, tomatoes, onion, garlic, paprika, and Basil. Add the olive oil, add 2 tsp salt 0,25 tsp pepper and all the water.
Bring to a boil over high heat. Boil, stirring often pasta with tongs until it is cooked to “al dente” and the water is almost completely boiled off. It will take approximately 9 minutes.
At the end of cooking season the dish with salt and pepper to taste, place on 4 plates, garnish with Basil leaves.
Serve, sprinkled with Parmesan and a sprinkle a little olive oil.
So fast and simple you can cook spaghetti in a colorful sauce. Well, for those who don't like meals without meat, a couple of slices of bacon or smoked chicken would be fine.published
P. S. And remember, only by changing their consumption — together we change the world! ©
Join us in Facebook and in Vkontakte, and we're Classmates
Source: marketium.ru/pasta-s-sousom-v-odnoj-skovorode/
Ingredients:
- spaghetti — 350 g
- cherry tomatoes — 350 g
- onion — 1 PC.
- garlic — 4 cloves
- dried paprika — 0.5 tsp.
- fresh Basil — 2 sprigs
- olive oil — 2 tbsp
- salt
- freshly ground black pepper
- water — 4 tbsp.
- a little grated Parmesan
Preparation:
Tomatoes cut into halves, onion and garlic finely slice. Have tear off the Basil leaves, stems chopped — use the leaves and stems.
In a deep pan, put the spaghetti, tomatoes, onion, garlic, paprika, and Basil. Add the olive oil, add 2 tsp salt 0,25 tsp pepper and all the water.
Bring to a boil over high heat. Boil, stirring often pasta with tongs until it is cooked to “al dente” and the water is almost completely boiled off. It will take approximately 9 minutes.
At the end of cooking season the dish with salt and pepper to taste, place on 4 plates, garnish with Basil leaves.
Serve, sprinkled with Parmesan and a sprinkle a little olive oil.
So fast and simple you can cook spaghetti in a colorful sauce. Well, for those who don't like meals without meat, a couple of slices of bacon or smoked chicken would be fine.published
P. S. And remember, only by changing their consumption — together we change the world! ©
Join us in Facebook and in Vkontakte, and we're Classmates
Source: marketium.ru/pasta-s-sousom-v-odnoj-skovorode/
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