Japanese soup ramen: exotic, delicious and healthy!

Treat yourself to exotic, but delicious and healthy Japanese soup ramen.

Versions of this soup there are many, so additional ingredients can vary.





Ingredients:

• Beef broth 1 l
• Ramen noodles
• Meat
• Egg 1 PC.
• Spinach
• Corn
• Soy sauce 2 tsp.
• Miso paste 2 tbsp

 

Preparation:

Prepare the soup, blanch the spinach, boil the meat and the egg, where the yolk is slightly undercooked.

In a saucepan, mix broth with soy sauce, bring to a boil, turn off the heat and stir in miso paste.

Boil pasta according to instructions, drain and place in deep plates. Fill it with hot broth, and then put the toppings: spinach, meat, corn and egg. Ready!

The recipe makes 2 large portions.published

Nutritional value per 100 grams: 430 kcal.

 

 

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Source: fitfixed.com