Quick beet gazpacho

Eleven million four hundred sixty seven thousand nine hundred two



photos of Nika Belotserkovskaya

Ingredients

• Beets — 3 PCs.
• Malina — 200 g
• Sweet red onion — 1 PC.
• Garlic — 1 clove
• Balsamic vinegar — 1 tbsp
• Lemon juice — 1 tbsp
• Olive oil — 3 tbsp
• Sea salt
• Ground black pepper
• In fact, the more raspberries the better

• Vinegar better berry, sweet

1. Beets baked in salt. The beetroot wrap in foil, carefully prick with a knife, put a large salt, pour in a baking dish in the oven, preheated to 200 degrees. An hour and a half or two. Check the readiness with a knife — depends on the size of the beets and your oven. Remove-let cool-clean.

If you're really lazy — just cook, but baked is much tastier.In a blender beets, onion, garlic, raspberries, vinegar, olive oil.

Good to grind into a puree. Be sure to wipe through a sieve (it will be fluffy and smooth).

If puree is too thick — dilute with mineral water to the consistency that you pleasant. Salt-pepper. Try it yourself and straighten your taste.

Cooling on the table.

Decorate with red berries and greenery.

And all the same can be done by replacing the raspberries with the orange juice (which can beets cook).

And, you can with strawberries, and red currants, and, you can pour heavy cream, drain and siphon, and then Merriam, and more...

Perfect for a summer lunch. And croutons of white bread no you are not banned.

In the bowl of floating flower borage, and glasses — vodka, strawberry syrup and mashed the strawberries for the girls (and dancing in bathing suits.)

Vodka to taste (don't be greedy).  published 

Author: Nika Belotserkovskaya

P. S. And remember, only by changing their consumption — together we change the world! © Join us at Facebook , Vkontakte, Odnoklassniki

 

Source: www.belonika.ru/recipes/308/