Ensaimadas — a great Spanish buns

This is the most delicious scones I have ever eaten! They are soft and chewy with a creamy taste. Very beautiful cut.

Butter for those rolls need to choose good quality. The filling can be any, to your taste — apples with cinnamon, pumpkin with raisins, fresh berries, any marmalade, jam or marmalade. In my case it's apricot jam.




photo: ruchikrandhap.com

Ingredients:

for the dough:

  • Flour — 300 g
  • Dry yeast — 1 tsp
  • Salt — 1/2 tsp
  • Sugar — 1/4 Cup
  • Egg — 1 PC.
  • Vegetable oil — 2 tbsp
  • Warm water — 120 ml
Separately:

  • 100 g butter, very soft
  • toppings to taste (canned cherries; grated pumpkin+sugar+cinnamon; apples)
  • powdered sugar





Cooking
 

1. In the bowl of a mixer combine flour, yeast, salt, sugar and mix. Add the remaining ingredients, stir with a spoon, and then with an attachment "hook" knead the dough until it is elasticity 10 minutes. The dough should be soft but non-sticky. Put the dough in a bowl greased with oil, cover with clingfilm and leave to come to increase in two times.

2. The baking pan cover baking paper. Approaching divide dough into 4 parts.

3. Grease the working surface with butter. Take a piece of dough on the table and stretch it into a rectangle (I have 27*38 cm), and then liberally grease with butter.

4. Put in a series of the filling on the larger side and begin to roll the roulade. Twist the roll into a snail.

5. Place the bun on a baking sheet, top grease with a small amount of oil. The same work to do with the rest of the test. Place baking sheet in warm place to rolls again approached, 30-40 minutes. Preheat the oven to 180 .

6. Bake muffins 20 minutes or until tender.

Ready hot biscuits sprinkle with powdered sugar and place on the grill until cool. published

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