We often buy or cook carrots in Korean. But our tables are increasingly began to appear a variety of vegetables cooked in Korean. Offer to make a salad of fresh beets and beet it will be in Korean.
This is a godsend for the cook, prepares simple, quick, very healthy and tasty meals. Beet salad in Korean can be prepared according to the recipe of carrots, but today I offer another option for cooking vegetables in Korean.
- 500 g of raw beetroot
- 2-3 tbsp wine vinegar
- ½ Tsp salt
- 1 teaspoon sugar
- 100 g of olive oil
- 2-3 cloves of garlic
- 1/2 tsp black pepper
- ½ Tsp red pepper
- 1 teaspoon ground coriander
Beets choose firm, otherwise it will be difficult to grind. Beets peeled, wash it, dry it, grate on the Korean grater.
Peel the garlic, wash and skip through the frog.
In the beets and add vinegar, salt, sugar, stir and allow it to stand. Excess fluid is drained. Then add your seasoning or spices: garlic, coriander, black and red pepper. All mix well.
If you use their seasoning, not the store, not with the amount of spices you can experiment. Add in small portions and choose according to your taste, taste because everyone is different. Beets should be salty, sweet, and sour, and these tastes should be mixed harmoniously, which will give it the perfect taste.
Most importantly don't forget to add vegetable oil to the beet was delicious. This vegetable oil heat, bring it almost to a boil. Hot oil pour the beets, all mix well.
Beetroot in Korean ready.
I usually shift into a glass jar and put in refrigerator to infuse. published
Author: Olga Kabanova
P. S. And remember, only by changing their consumption — together we change the world! ©
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