Pumpkin casserole with cheese

Very simple and delicious pumpkin pie from a minimum set of products. Special flavor it imparts a nutmeg, so even the real gourmets will be delighted.

 





Ingredients:

• Pumpkin небольшая1 PCs.
• Cheese тертый250 g
• Сливки250 ml
• Salt, to taste Perico
• Nutmeg (powder)1/2 tsp.
• Oil оливковое1 tbsp

 

Method of preparation:

 

Wash the pumpkin and slice it in small cubes with the peel on. Boil the pumpkin in salted water on medium heat for 20 minutes.

 

Drain pumpkin in a colander, and then mix in a bowl with cream and grated cheese, leaving a little to sprinkle casserole. Season with salt and pepper and add the nutmeg. Mix well.

 

In a baking dish greased with olive oil, put the cooked mixture. Sprinkle with remaining cheese and bake in a preheated 200 degree oven for 30-40 minutes, until cheese is browned. published

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Source: kitchenmag.ru/recipes/5913-tykvennaya-zapekanka-s-syrom