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Useful properties of pumpkin
Pumpkin is one of the most healthy and nutritious vegetables and is used, of course, not only as a symbol of Halloween. In cooking, pumpkin is widely used as a nutritional component of vegetable stew, soup, side dishes to meat dishes, and for cooking compotes and cereals. Who in childhood did not like pumpkin porridge? Moreover, the pumpkin-full of nutrients, nutrients and minerals. She often serves as an effective natural aphrodisiac, an effective remedy to fight stress and tiredness, as drugs, which supports healthy skin and hair and can also spare you from a number of serious chronic diseases.
Because of the content of vitamins A and E, pumpkin is a rejuvenating and regenerative, and low calorie makes it acceptable for those who want to lose weight. It is rich in iron, which fans of the jam and porridge made from pumpkin all the time in a good mood, plus they always have soft, clean skin. One of the most important properties of pumpkin is its ability to reduce the risk of cardiovascular diseases due to high content of potassium, which helps to improve the quality of blood, strengthen the walls of blood vessels and normalizes blood pressure. Still, the latest experiments have proven that pumpkin is very effective to reduce cholesterol in the blood, as it is a natural remedy recommended to include in the menu for anyone who wants to lose weight.
Pumpkin and raw pumpkin seeds are recommended for people who are concerned with problems with the kidneys, bladder and liver. In the case of chronic diseases of these organs healers have long advised to eat raw pumpkin without any treatments. If raw pumpkin is not under power, you may replace the pumpkin porridge. Pumpkin porridge – a great diet and cleanser which contains natural fiber. It can be eaten even patients with a disorder of the gastrointestinal tract.
Turn pumpkin porridge in their menu and you will be able to improve health, get rid of harmful substances and toxins, and establish the work of many vital systems of your body.
Source: /users/559
Because of the content of vitamins A and E, pumpkin is a rejuvenating and regenerative, and low calorie makes it acceptable for those who want to lose weight. It is rich in iron, which fans of the jam and porridge made from pumpkin all the time in a good mood, plus they always have soft, clean skin. One of the most important properties of pumpkin is its ability to reduce the risk of cardiovascular diseases due to high content of potassium, which helps to improve the quality of blood, strengthen the walls of blood vessels and normalizes blood pressure. Still, the latest experiments have proven that pumpkin is very effective to reduce cholesterol in the blood, as it is a natural remedy recommended to include in the menu for anyone who wants to lose weight.
Pumpkin and raw pumpkin seeds are recommended for people who are concerned with problems with the kidneys, bladder and liver. In the case of chronic diseases of these organs healers have long advised to eat raw pumpkin without any treatments. If raw pumpkin is not under power, you may replace the pumpkin porridge. Pumpkin porridge – a great diet and cleanser which contains natural fiber. It can be eaten even patients with a disorder of the gastrointestinal tract.
Turn pumpkin porridge in their menu and you will be able to improve health, get rid of harmful substances and toxins, and establish the work of many vital systems of your body.
Source: /users/559
