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The French way to quickly please and at the same time to feed themselves and their families
Bashny.Net
One of the French fast ways to please and at the same time to feed yourself and your friends-loved ones. Galeta work at all the first time and it looks so good that you immediately want to repeat. Great idea for a quick hot dinner or dessert. Children love them too – and do have)
I like savoury biscuits, but it's a matter of taste. A season to cheer sweet biscuits with fresh berries and fruit, and in winter they can be replaced canned. For example, to make sarikoli, with plums, blackberries and black currants are another option – with ice cream. Biscuit roll with figs and honey, the summer with fresh strawberries. Here's what a biscuit Breton – "envelope" of rye dough with the filling inside and fried eggs"Sunny side up" on top.
Here are four proven recipe that can be done at any time of the year.
Galeta with tomatoes, soft cheese and nuts
Photo and Recipe from Freunde von Freunden
Quick hot dinner – a hearty, tasty and with vegetables-greens.
Sift the flour (250g) into a bowl, add the cubes of chilled butter (110 g), stir. Add 1 egg, 1 tsp salt and 3 tbsp. ice water, knead the dough. Salmon ball, wrap in plastic wrap and leave in refrigerator for half an hour.
Meanwhile, chop the tomatoes (500 g) into quarters, place in a pan with olive oil (1 tbsp), sprinkle with thyme (1 tbsp) and a pinch of sugar and saute for 2-3 minutes (as soon as you give juice, remove).
It is possible, in principle, not to warm and not to sprinkled with sugar – is not a mandatory step. Mix in a bowl 50 grams of soft cheese and Parmesan (or other hard cheese varieties) pepper. Calcinate on a frying pan a handful of nuts (pine or any other).
Preheat the oven to 200 degrees. Remove the dough, divide into 2 halves, each with a rolling pin roll into a ball. Stepping back from the edges of 2-3 cm, spread on the dough ½ toppings from cheese, then put half of the tomatoes and top with a sprig of thyme or sprinkle with other herbs. Wrap the edges of the biscuits to make a "basket".
Repeat with the other half of the dough. Place on a baking tray lined with baking paper and bake for 25-30 minutes. Sprinkle with nuts and serve.
Biscuit with apricots and cardamom
Knead shortbread dough (see recipe above), salmon bowl and leave in refrigerator for 30 minutes. For the filling, mix in a bowl 1 tbsp corn starch 1 tbsp lemon juice, add slices 4-5 apricots (canned) and 1/4 teaspoon of ground cardamom.
Remove the dough, divide into 2 halves, roll each into a circle.
Place on the middle half of the filling, departing from the edge by a few cm Wrap the edges of the biscuits, sprinkle a pinch of brown sugar. Put in the freezer for 15 minutes. Bake at 200 degrees for 25 minutes.
Biscuit with roasted vegetables and egg
Photo and Recipe from The View from Great Island
Incredibly delicious and very simple recipe if you take the frozen puff pastry.
Preheat the oven to 200 degrees. Remove the dough from the fridge for it to thaw. Mix in a bowl sliced 2 red bell peppers, 2 red or white onions, thyme sprigs (without leaves), 1 tsp cumin and dried cilantro (optional). Add 4-5 tbsp olive oil and mix thoroughly. Spread the vegetables in the form and bake for 25 minutes, stirring 1-2 times in the process. Remove, sprinkle the vegetables with fresh chopped parsley and cilantro.
Roll out the dough into a square, cut into 4 squares (3-4 cm). Cover the baking tray paper for baking, put the squares of dough. With a sharp knife, make a thin border around each square. Pierce in several places with a fork. Refrigerate for 30 minutes. Remove, brush with olive oil or beaten egg. Top with a thin layer of low fat ricotta or sour cream. Evenly distribute the vegetables, leaving space for the eggs in the middle. Bake 10 minutes, remove, break each biscuit in the egg and then bake for a further 10 minutes until the eggs will not seize. Sprinkle with salt, pepper, remaining herbs, and serve.
Apple biscuit
Classics of the genre — the kitchen fills with an amazing aroma.
Sift the flour (1 tbsp, you can take half wheat, half rye) in a large bowl. Stir in the sugar (1/2 tsp) and salt (1/8 tsp). Cut the butter (6 tbsp.) diced quickly, so it does not have time to melt. Throw in a bowl and grind (note the chopper in the video) until the size of peas. Add 1 tbsp of ice water until begins to form a dough (about 5-6 tablespoons of water). Give it a disk shape, wrap in clingfilm and leave in refrigerator for 30 minutes.
Roll out the dough into a circle, cover a baking sheet with parchment. Preheat oven to 200C. For the filling, mix the slices of 2 apples with melted butter (2 tbsp) and a pinch of sugar to taste. Spread apples on the dough as shown in the video, wrap the edges of the dough. Bake for 30 minutes, until Golden, turning the biscuit 180 degrees after 15 minutes. published
P. S. And remember, only by changing their consumption — together we change the world! ©
Join us in Facebook , Vkontakte, Odnoklassniki
Source: smart-cookie.ru/desserts/galeta-galeta/
I like savoury biscuits, but it's a matter of taste. A season to cheer sweet biscuits with fresh berries and fruit, and in winter they can be replaced canned. For example, to make sarikoli, with plums, blackberries and black currants are another option – with ice cream. Biscuit roll with figs and honey, the summer with fresh strawberries. Here's what a biscuit Breton – "envelope" of rye dough with the filling inside and fried eggs"Sunny side up" on top.
Here are four proven recipe that can be done at any time of the year.
Galeta with tomatoes, soft cheese and nuts
Photo and Recipe from Freunde von Freunden
Quick hot dinner – a hearty, tasty and with vegetables-greens.
Sift the flour (250g) into a bowl, add the cubes of chilled butter (110 g), stir. Add 1 egg, 1 tsp salt and 3 tbsp. ice water, knead the dough. Salmon ball, wrap in plastic wrap and leave in refrigerator for half an hour.
Meanwhile, chop the tomatoes (500 g) into quarters, place in a pan with olive oil (1 tbsp), sprinkle with thyme (1 tbsp) and a pinch of sugar and saute for 2-3 minutes (as soon as you give juice, remove).
It is possible, in principle, not to warm and not to sprinkled with sugar – is not a mandatory step. Mix in a bowl 50 grams of soft cheese and Parmesan (or other hard cheese varieties) pepper. Calcinate on a frying pan a handful of nuts (pine or any other).
Preheat the oven to 200 degrees. Remove the dough, divide into 2 halves, each with a rolling pin roll into a ball. Stepping back from the edges of 2-3 cm, spread on the dough ½ toppings from cheese, then put half of the tomatoes and top with a sprig of thyme or sprinkle with other herbs. Wrap the edges of the biscuits to make a "basket".
Repeat with the other half of the dough. Place on a baking tray lined with baking paper and bake for 25-30 minutes. Sprinkle with nuts and serve.
Biscuit with apricots and cardamom
Knead shortbread dough (see recipe above), salmon bowl and leave in refrigerator for 30 minutes. For the filling, mix in a bowl 1 tbsp corn starch 1 tbsp lemon juice, add slices 4-5 apricots (canned) and 1/4 teaspoon of ground cardamom.
Remove the dough, divide into 2 halves, roll each into a circle.
Place on the middle half of the filling, departing from the edge by a few cm Wrap the edges of the biscuits, sprinkle a pinch of brown sugar. Put in the freezer for 15 minutes. Bake at 200 degrees for 25 minutes.
Biscuit with roasted vegetables and egg
Photo and Recipe from The View from Great Island
Incredibly delicious and very simple recipe if you take the frozen puff pastry.
Preheat the oven to 200 degrees. Remove the dough from the fridge for it to thaw. Mix in a bowl sliced 2 red bell peppers, 2 red or white onions, thyme sprigs (without leaves), 1 tsp cumin and dried cilantro (optional). Add 4-5 tbsp olive oil and mix thoroughly. Spread the vegetables in the form and bake for 25 minutes, stirring 1-2 times in the process. Remove, sprinkle the vegetables with fresh chopped parsley and cilantro.
Roll out the dough into a square, cut into 4 squares (3-4 cm). Cover the baking tray paper for baking, put the squares of dough. With a sharp knife, make a thin border around each square. Pierce in several places with a fork. Refrigerate for 30 minutes. Remove, brush with olive oil or beaten egg. Top with a thin layer of low fat ricotta or sour cream. Evenly distribute the vegetables, leaving space for the eggs in the middle. Bake 10 minutes, remove, break each biscuit in the egg and then bake for a further 10 minutes until the eggs will not seize. Sprinkle with salt, pepper, remaining herbs, and serve.
Apple biscuit
Classics of the genre — the kitchen fills with an amazing aroma.
Sift the flour (1 tbsp, you can take half wheat, half rye) in a large bowl. Stir in the sugar (1/2 tsp) and salt (1/8 tsp). Cut the butter (6 tbsp.) diced quickly, so it does not have time to melt. Throw in a bowl and grind (note the chopper in the video) until the size of peas. Add 1 tbsp of ice water until begins to form a dough (about 5-6 tablespoons of water). Give it a disk shape, wrap in clingfilm and leave in refrigerator for 30 minutes.
Roll out the dough into a circle, cover a baking sheet with parchment. Preheat oven to 200C. For the filling, mix the slices of 2 apples with melted butter (2 tbsp) and a pinch of sugar to taste. Spread apples on the dough as shown in the video, wrap the edges of the dough. Bake for 30 minutes, until Golden, turning the biscuit 180 degrees after 15 minutes. published
P. S. And remember, only by changing their consumption — together we change the world! ©
Join us in Facebook , Vkontakte, Odnoklassniki
Source: smart-cookie.ru/desserts/galeta-galeta/
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