5 Breakfast Options for a Happy Day

Breakfast is the most important meal. It depends on what your breakfast will be like. If you want to tune in to a positive wave in the morning and tasty to feed loved ones, then choose a recipe and to work!

Layer green omelet

Gotta:
(for 2 servings)
4 eggs
70 ml of cream (from 30%)
1 tsp flour
bundle of any greens (doocrop, parsley, cilantro, tarkhun)
8 tbsp vegetable oil
rye breads - for serving
mix-salad
salt, pepper to taste

Topping:
500g brynx
100g sour cream
50g dried tomatoes
1 clove of garlic
1 tbsp capers
50g of any chopped greens (poultry, parsley, cilantro, tarkhun)

Gotta:

1. For an omelet, shake eggs with cream, salt and pepperchit. Add the chopped greens, flour and shake again well so there are no lumps. From this mixture, fry two thin omelets in a large pan in vegetable oil over a small heat, covering with a lid. Make sure the omelet doesn't burn.

2. For filling, mix brynza with sour cream, finely chopped tomatoes, garlic, capers and greens. Put the resulting filling on omelets and carefully wrap in loose rolls.

3. Serve rolls with breads and lettuce leaves. If desired, breads can be roasted in the oven under the grill or on a well-heated dry pan.

Breakfast is the most important meal. It depends on what your breakfast will be like. If you want to tune in to a positive wave in the morning and tasty to feed loved ones, then choose a recipe and to work!

Amber cheesecakes with apple and cinnamon

Gotta:
(for 4 servings)
500g cottage cheese (9% fat content)
3 small apples
1 tsp ground cinnamon
3 eggs
50g hercules
5 tbsp powdered sugar

Panning:
3 tbsp hercules
1 tbsp flour

How to cook:

1. Clean the apples from the skin and seeds, cut into large cubes.

2. Mix the cottage cheese with the eggs. Add the apples, cinnamon, hercules, powdered sugar. Stir thoroughly.

3. Form cheesecakes, collapse them in a mixture of flour and hercules and roast in a heated pan in vegetable oil from both sides to a golden crust. Serve cheesecakes with sweet black tea or coffee with milk.

Remove from the elected July 1, 2014

Breakfast is the most important meal. It depends on what your breakfast will be like. If you want to tune in to a positive wave in the morning and tasty to feed loved ones, then choose a recipe and to work!

Yogurt pudding with peaches

Gotta:
(for 4 servings)
250g mascarpone
250g natural yogurt
120g powdered sugar
2 bananas
2 peaches
100g Savoyardi biscuits
100 ml of coffee
2 tbsp blueberries

How to cook:

1. Mix mascarpone with half yogurt and powdered sugar (1 tbsp powdered sugar leave for serving). Whip the mixer 1-2 minutes to uniformity. Mix the remaining yogurt with a banana, grind a blender into a homogeneous puree and mix into whipped mascarpone.

2. Cut the peaches in thin slices. Savoyardi drink a little coffee. To serve in a bowl or glass jar, lay out a little cream, on top - part of the soaked Savoyardi, berries and slices of peach, then again cream, Savoyardi, berries and peaches. Pour the remaining powdered sugar and put it in the refrigerator for half an hour. Then serve.

Chef's advice:

Mascarpone mousse can be frozen, making a great homemade ice cream.

Remove from the elected July 1, 2014

Breakfast is the most important meal. It depends on what your breakfast will be like. If you want to tune in to a positive wave in the morning and tasty to feed loved ones, then choose a recipe and to work!

Hot buns with jam and apples in caramel

Gotta:
(for 4 servings)
4 tbsp cane sugar
1 tbsp butter (+ another piece if desired)
2-3 sour-sweet hard apples or pears
4 small buns (can be slightly dried)
3 tbsp cherry or plum jam
2 tbsp muesli
150g sour cream or yogurt

How to cook:

1. Put the cane sugar on the dry pan. Melt it on a medium fire. Add butter, apple slices (pears) and roast for 4-5 minutes.

2. Cut the buns along into two parts if they are not very fresh, lubricate them with butter and roast under the grill or in a grill pan. Slightly lubricate the slices with jam and sprinkle the muesli. Put roasted fruit on top and serve sour cream buns.

Remove from the elected July 1, 2014

Breakfast is the most important meal. It depends on what your breakfast will be like. If you want to tune in to a positive wave in the morning and tasty to feed loved ones, then choose a recipe and to work!

Oatmeal with pumpkin and nuts

Gotta:
(for 4 servings)
70g pumpkin pulp
200 ml of ordinary or ghee milk
100 ml of water
100g oatmeal
1 tbsp butter
sugar or maple syrup - to taste
1 tbsp pecan or walnut
pinch

Gotta:

1. Cut the pumpkin into small cubes.

2. Mix the milk with water, bring to a boil and pour oatmeal, stirring constantly. Add the pumpkin, reduce the fire and cook for 10-15 minutes.

3. Remove the porridge from the fire, add butter, salt, sugar or maple syrup and nuts. Stir and serve.

Source: domashniy.ru/