Gratin of zucchini

Exquisite in its simplicity, the dish that is liked by almost everyone. It is absolutely universal, may serve Breakfast, lunch, and dinner. And time for its preparation is rarely necessary, and serve this gratin can be hot as a main dish or cold as a snack. It's very suburban.

Cooking time - 1 hour

Number of servings - 4

The complexity of cooking - medium

Cuisine - French


  • 2 medium zucchini

  • 100 g feta

  • 50 g of Parmesan

  • 2 tbsp sour cream

  • 2 cloves of garlic

  • 5 sprigs of parsley

  • 2 tablespoons breadcrumbs

  • salt, freshly ground black pepper



Step 1

Grate Parmesan on a small grater. Finely chop the parsley leaves. Mix the breadcrumbs, parsley and 2 tbsp grated Parmesan.

Step 2

Peel the garlic cloves. In blender, combine feta, sour cream, garlic and remaining Parmesan cheese.

Step 3

Preheat the oven to 180°C. Slice the zucchini thin circles and place in a baking dish, season with a little salt and pepper. Spread on top of the sauce and feta with sour cream and sprinkle with sugar mixture. Bake 30-40 min, until Golden brown.

Instead of zucchini you can use zucchini, peeled. published

Cook with love ! Bon appetit!


See also: Ladenia — Greek pie with onions and tomatoes

Amazing soups: 5 quick recipes


P. S. And remember, only by changing their consumption — together we change the world! ©

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