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Jelly watermelon: simple and original!
Summer is the best time for culinary experiments. If you haven't spoiled your loved ones with something original, then it's time to do it. We have prepared for you an original recipe jelly in watermelon. Preparing this dish is very simple, which can not but rejoice. The idea is truly genius.
Ingredients:
How to prepare:
Step 1
Watermelon wash, cut in half and carefully remove the pulp. The walls of the watermelon should be smooth as possible inside. In a large pot to boil water. Each half of the watermelon to hold it over the steam-side down 4-5 minutes.
Step 2
The flesh of watermelon to wipe into a bowl through a sieve.
Step 3
Fruit wash, dry. Grapes to remove with a brush. Cherry (cherries), peaches and apricots to remove the stones. Pears or apples, peel, cut into 4 pieces and remove the core. Cut fruit cubes, the size of which would correspond to the size of cherries or grapes.
Step 4
From 0.5 liters of water and 1 Cup sugar boil the sugar syrup. Portions to put it in his fruit and boil for 2 minutes, making sure that the fruit is not seethe. Remove fruit with a slotted spoon.
How to cook famous Georgian sauce Satsebeli
Maghreb mousse of eggplant
Step 5
Soak gelatine in small amount of warm boiled water. The decoction of the fruit add the mashed pulp of the watermelon, remaining sugar, wine and cinnamon. Bring to a boil and cook for 2-3 min. Drain, let cool slightly and enter the swollen gelatin.
Step 6
Put in half a watermelon of the fruit, pour the slightly cooled syrup and put in the cold. When the syrup hardens a bit, again put a serving of fruit and pour the syrup. Again put the cold. When the two halves of the watermelon are filled, cover them with clingfilm and put in the refrigerator for at least 4 hours. Frozen jelly cut into slices and serve.
Cook with love ! Bon appetit!
P. S. And remember, just changing your mind — together we change the world! ©
Source: www.gastronom.ru/recipe/3390/zhele-v-arbuze
Ingredients:
- 1 Cup dry red wine
- watermelon weighing 2-3 kg
- 5 tbsp gelatin
- fruits and berries (peaches,
- cinnamon
- apricots, pears,
- 2 cups sugar
- grape, cherry, strawberry)
How to prepare:
Step 1
Watermelon wash, cut in half and carefully remove the pulp. The walls of the watermelon should be smooth as possible inside. In a large pot to boil water. Each half of the watermelon to hold it over the steam-side down 4-5 minutes.
Step 2
The flesh of watermelon to wipe into a bowl through a sieve.
Step 3
Fruit wash, dry. Grapes to remove with a brush. Cherry (cherries), peaches and apricots to remove the stones. Pears or apples, peel, cut into 4 pieces and remove the core. Cut fruit cubes, the size of which would correspond to the size of cherries or grapes.
Step 4
From 0.5 liters of water and 1 Cup sugar boil the sugar syrup. Portions to put it in his fruit and boil for 2 minutes, making sure that the fruit is not seethe. Remove fruit with a slotted spoon.
How to cook famous Georgian sauce Satsebeli
Maghreb mousse of eggplant
Step 5
Soak gelatine in small amount of warm boiled water. The decoction of the fruit add the mashed pulp of the watermelon, remaining sugar, wine and cinnamon. Bring to a boil and cook for 2-3 min. Drain, let cool slightly and enter the swollen gelatin.
Step 6
Put in half a watermelon of the fruit, pour the slightly cooled syrup and put in the cold. When the syrup hardens a bit, again put a serving of fruit and pour the syrup. Again put the cold. When the two halves of the watermelon are filled, cover them with clingfilm and put in the refrigerator for at least 4 hours. Frozen jelly cut into slices and serve.
Cook with love ! Bon appetit!
P. S. And remember, just changing your mind — together we change the world! ©
Source: www.gastronom.ru/recipe/3390/zhele-v-arbuze
