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Burgers "Thrifty": conquer their taste and original! Great respect for such recipes.
These burgers win at first sight! Their zest in the potato cubes, placed inside, and flavorful sauce makes the meat even juicier.
So delicious — it is simply impossible to break away from the plates! Such cakes on the holiday table is not ashamed to serve, and despite the fact that the dish is from the category of economical...
Burgers with polivalennetary patties
Ingredients for the gravy
Cooking
Try to cook these delicious burgers, before serving sprinkled with green onion — fly, hot! The dish is quite hearty — a boon for any hostess.
If cutlets with potatoes you like, share their recipe with others!
The author
Marina Artemova Loves to photograph the beauty of nature, enjoys handmade. Son Vanya had taught the mother to cope with any household tasks effortlessly: Marina knows how to get the most stubborn stains and to clean the house in minutes. Interested in the most acute, various life issues, never remain aloof from what actually matters! Favorite book Marina — "gone with the wind" by M. Mitchell.
So delicious — it is simply impossible to break away from the plates! Such cakes on the holiday table is not ashamed to serve, and despite the fact that the dish is from the category of economical...
Burgers with polivalennetary patties
- 500 g of any stuffing
- 2 tbsp rolled oats
- 0,5 glass of milk
- 2 eggs
- 1 medium onion
- 2 cloves of garlic
- salt and pepper to taste
- 2 large potatoes
Ingredients for the gravy
- 1 medium onion
- 1 tbsp flour
- 1 tbsp. water
- 2 tbsp tomato paste
- 2 tbsp cream (can be sour cream)
- salt, pepper and any spices to taste
Cooking
- Prepare stuffing. To do this, whip the eggs, add the milk. Pour this mixture of oat flakes and leave soak. Onion and garlic finely slice them, mix with mince, salt and pepper to taste, add soaked cereal, all thoroughly mixed. Potatoes clean and cut into cubes.
- Form of minced meat an oval cake and put on it the block of potatoes.
- The edges of the tortillas get to in the process of cooking the Burger does not fall apart.
- Fry the patties in vegetable oil until Golden brown, put in a refractory form.
- Prepare the gravy. Grind the onion and fry in a frying pan, where grilled burgers. In the water dissolve the tomato paste, cream (sour cream), flour, stir to avoid lumps. Pour into the frying pan to the onions. Salt, pepper, add favorite spices, put for 5 minutes under the lid, and then pour this sauce meatballs.
- Form cutlets send for 20 minutes in the oven to bake at temperature 180-200 degrees.
Try to cook these delicious burgers, before serving sprinkled with green onion — fly, hot! The dish is quite hearty — a boon for any hostess.
If cutlets with potatoes you like, share their recipe with others!
The author
Marina Artemova Loves to photograph the beauty of nature, enjoys handmade. Son Vanya had taught the mother to cope with any household tasks effortlessly: Marina knows how to get the most stubborn stains and to clean the house in minutes. Interested in the most acute, various life issues, never remain aloof from what actually matters! Favorite book Marina — "gone with the wind" by M. Mitchell.
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