Grilled Fajita Skewers. Skewers fajita grilled

INGREDIENTS
Serves 12-14
1 to 2 onions, quartered
6 bell peppers, cut into 1.5 "squares
1 pound cube steak
1 pound cubed chicken breast
1 pound shrimp, deveined and peeled with tail
3 teaspoons salt (1 teaspoon per egg)
3 teaspoons pepper (1 teaspoon to protein)
3 tablespoons garlic powder (1 tablespoon per egg)
3 tablespoons chili powder (1 tablespoon per egg)
3 teaspoons cumin (1 teaspoon per egg)
TRAINING
1. Place each meat in a gallon size plastic bag and cover with the dry ingredients. Close the pack and shaken until a uniform coating.
2. To prepare the skewers by layering onions, bell peppers and protein. (Make sure not to mix proteins on the same skewer since they have different cooking time.)
3. Grill skewers on medium fire, turning once, until the internal temperature of the protein are:
For steak: 155ºF / 70ºC
For Chicken: 165ºF / 75ºC
For Shrimp: 145ºF / 65 ° C
4. Enjoy!



INGREDIENTS
Serves 12-14
1 to 2 onions, quartered
6 bell peppers, cut in 1.5” squares
1 pound cubed steak
1 pound cubed chicken breast
1 pound shrimp, deveined and peeled with the tail on
3 teaspoons salt (1 teaspoon per protein)
3 teaspoons pepper (1 teaspoon per protein)
3 tablespoons garlic powder (1 tablespoon per protein)
3 tablespoons chili powder (1 tablespoon per protein)
3 teaspoons cumin (1 teaspoon per protein)
PREPARATION
1. Place each meat in a gallon sized plastic bag and cover with dry ingredients. Close the bag and shake until evenly coated.
2. Prepare skewers by layering onion, bell pepper, and protein. (Be sure not to mix proteins on the same skewer, as they have different cook times.)
3. Grill the skewers over medium-high heat, flipping once, until the protein''s internal temperatures are as follows:
For Steak: 155ºF/70ºC
For Chicken: 165ºF/75ºC
For Shrimp: 145ºF/65ºC
4. Enjoy!