Roasted Garlic Parmesan Potatoes. Roasted potatoes Parmesan, garlic

INGREDIENTS
Serves 4-6
3 red potatoes, sliced
4 tablespoons olive oil
Salt to taste
Pepper, to taste
2 teaspoons of garlic powder
2 teaspoons Italian seasoning
1 teaspoon paprika
½ Cup Parmesan cheese, grated
Parsley, chopped
TRAINING
1. Preheat the oven to 400F / 200 ° C.
2. Place the potatoes in a large bowl. Pour the olive oil and stir to coat.
3. In a small bowl, mix salt, garlic powder, Italian seasoning, and red pepper. Sprinkle seasoning over the potatoes and stir to cover.
4. Spread the potatoes on a baking sheet. Bake for 30 minutes, remove from oven, sprinkle with Parmesan and pepper, and then bake for another 20 minutes.
5. Sprinkle potatoes with fresh parsley and serve hot.
6. Enjoy!



INGREDIENTS
Serves 4-6
3 russet potatoes, sliced
4 tablespoons olive oil
Salt, to taste
Pepper, to taste
2 teaspoons garlic powder
2 teaspoons Italian seasoning
1 teaspoon paprika
½ Cup parmesan cheese, shredded
Parsley, chopped
PREPARATION
1. Preheat the oven to 400F/200C.
2. Place the potatoes in a large bowl. Drizzle olive oil and toss to coat.
3. In a small bowl, mix salt, garlic powder, Italian seasoning, and paprika. Sprinkle seasoning on potatoes and toss to coat.
4. Spread the potatoes on a baking sheet. Bake for 30 minutes, remove from the oven, sprinkle with parmesan and pepper, then bake for an additional 20 minutes.
5. Sprinkle potatoes with fresh parsley and serve while hot.
6. Enjoy!