Garlic Parmesan Potato Stackers. Parmesan, garlic, potatoes and shuttles





INGREDIENTS
casserole
10 red potatoes
1 ¼ heavy cream
1 ½ cup Parmesan cheese
1 tablespoon garlic powder
1 teaspoon salt
1 teaspoon pepper
PREPARATION
1. Preheat oven to 375 ° F / 175C.
2. Slice the potatoes about a quarter inch thick.
3. In a large bowl, combine potatoes, heavy cream, parmesan cheese, garlic powder, salt, and pepper, and stir until all the potato chips are not covered.
4. Spray muffin tin with cooking spray, then placed about 10-12 pieces in each muffin cup.
5. Place the potato stacks in the oven for about an hour or until they are completely browned.
6. Allow to cool, then serve with cream and enjoy!



INGREDIENTS
Casserole
10 russet potatoes
1 ¼ heavy cream
1 ½ cup parmesan cheese
1 tablespoon garlic powder
1 teaspoon salt
1 teaspoon pepper
PREPARATION
1. Preheat oven to 375 ° F / 175˚C.
2. Slice up the potatoes about a quarter inch thick.
3. In a large bowl, mix the potatoes, heavy cream, parmesan cheese, garlic powder, salt, and pepper, and stir until all the potato chips are coated.
4. Spray a muffin tin with cooking spray, then stack about 10-12 chips in each muffin cup.
5. Place the potato stacks in the oven for about an hour or until they are fully browned.
6. Allow to cool, then serve with sour cream and enjoy!

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