Stuffed Peppers 3 Ways 3 Ways stuffed peppers Bashny.Net

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RECIPE

INGREDIENTS

4 green pepper bell
1 onion, chopped
1 cup crimini mushrooms, sliced ​​
½ cup chopped zucchini
Salt and pepper to taste
½ cup chopped tomato
1 cup white rice, cooked
1 teaspoon dried oregano
feta crumbled
LET'S GET Cooking ...

Cut the upper part of bell pepper, stems intact, and remove the seeds and membranes. Arrange the peppers in a baking dish, cut side up.
In a large skillet, sauté onions, mushrooms and zucchini. Season with salt and pepper. Cook until onion is slightly translucent. Add diced tomato, rice and dried oregano. Stir until everything is well incorporated and remove from heat.
Divide the mixture among all pepper. Top with crumbled feta and bake at 350 ° F for 20 minutes, or until cheese is melted and beautifully.
BUFFALO CHICKEN

INGREDIENTS

4 orange peppers
1 cup chicken skewer pulled
1 cup white rice, cooked
1 cup Buffalo wing sauce, or to taste
2 stalks celery, cut into cubes
Blue cheese
Shredded cheese Jack
ranch dressing
Carrot and celery sticks
LET'S GET Cooking ...

Cut the upper part of bell pepper, stems intact, and remove the seeds and membranes. Arrange the peppers in a baking dish, cut side up.
In a large bowl, combine the pulled chicken, steamed rice, buffalo wing sauce, diced celery and blue cheese.
Divide the mixture among all pepper. No Top with cheese Jack and bake at 350 ° F for 20 minutes, or until cheese is melted and good.
Serve with ranch dressing, celery and carrots.
CLASSIC ground beef

INGREDIENTS

4 red peppers
1 pound ground beef
1 small onion, chopped into cubes
1 clove garlic, minced
Salt and pepper to taste
1 cup tomato sauce
1 cup white rice, cooked
Grated cheddar cheese
Fresh coriander for decoration
LET'S GET Cooking ...

Cut the upper part of bell pepper, stems intact, and remove the seeds and membranes. Arrange the peppers in a baking dish, cut side up.
In a large skillet, add the ground beef, onion and garlic. Season with salt and pepper. Beef cook until mostly brown. Add the tomato sauce and rice. Stir to combine.
Divide the mixture among all pepper. No Top with cheddar cheese and bake at 350 ° F for 20 minutes, or until cheese is melted and good.
Garnish with fresh cilantro.

RECIPE

INGREDIENTS

4 green bell peppers
1 onion, chopped
1 cup crimini mushrooms, chopped
½ cup diced zucchini
Salt and pepper, to taste
½ cup diced tomato
1 cup white rice, cooked
1 tsp dried oregano
Crumbled feta
LET'S GET COOKING ...

Cut the tops off the bell peppers, stems intact, and remove the seeds and membranes. Arrange the peppers in a baking dish, cut side up.
In a large skillet, sauté onion, mushrooms and zucchini. Season with salt and pepper. Cook until onions are slightly translucent. Add diced tomato, rice, and dried oregano. Stir until everything is well incorporated and remove from heat.
Divide the mixture between all of the peppers. Top with crumbled feta and bake at 350 ° F for 20 minutes, or until cheese is nice and melted.
BUFFALO CHICKEN

INGREDIENTS

4 orange bell peppers
1 cup pulled rotisserie chicken
1 cup white rice, cooked
1 cup Buffalo wing sauce, or to taste
2 stalks celery, diced
Blue cheese
Shredded Jack cheese
Ranch dressing
Carrot & amp; celery sticks
LET'S GET COOKING ...

Cut the tops off the bell peppers, stems intact, and remove the seeds and membranes. Arrange the peppers in a baking dish, cut side up.
In a large bowl, combine the pulled chicken, cooked rice, Buffalo wing sauce, diced celery and blue cheese.
Divide the mixture between all of the peppers. Top with Jack cheese and bake at 350 ° F for 20 minutes, or until cheese is nice and melted.
Serve with ranch dressing, celery and carrot sticks.
CLASSIC GROUND BEEF

INGREDIENTS

4 red bell peppers
1 lb ground beef
1 small onion, diced
1 clove garlic, minced
Salt and pepper, to taste
1 cup tomato sauce
1 cup white rice, cooked
Shredded cheddar cheese
Fresh cilantro for garnish
LET'S GET COOKING ...

Cut the tops off the bell peppers, stems intact, and remove the seeds and membranes. Arrange the peppers in the baking dish, cut side up.
In large skillet, add ground beef, onion and garlic. Season with salt and pepper. Cook until beef is mostly brown. Add the tomato sauce and rice. Stir to combine.
Divide the mixture between all of the peppers. Top with cheddar cheese and bake at 350 ° F for 20 minutes, or until cheese is nice and melted.
Garnish with fresh cilantro.