Sweet Potato Bombs. Sweet potato bombs

INGREDIENTS
500 grams sweet potato, sliced
1 tablespoon butter
A splash of double cream
Onion salt
Pepper
Nutmeg
Salt
Soft cheese
2 bacon, sliced into bits
1 green onion, sliced
50 g of wheat flour
2 eggs, beaten
50 g breadcrumbs
Vegetable oil

TRAINING
1. Boil sweet potatoes in salted water for 10-15 minutes, or until it becomes soft. Drain.
2. Add butter and cream then mash until a homogeneous mass. Season with onion salt, pepper and nutmeg.
3. Chill for 1 hour.
4. Separate the mash into four equal amounts and roll into balls. To reduce a section in the middle of each ball and material with soft cheese, bacon bits and green onions. Close the hole so that no filling is not visible from the outside, and roll into a ball. Chill for 30 minutes.
5. roll in flour, egg and breadcrumbs.
6. Heat vegetable oil in a large saucepan to 170 ° C and cook the balls for about 2 minutes on each side.
7. Enjoy!



INGREDIENTS
500 grams sweet potato, chopped
1 tablespoon butter
Splash of double cream
Onion salt
Pepper
Nutmeg
Salt
Soft cheese
2 bacon rashers, chopped into bits
1 spring onion, chopped
50 grams plain flour
2 eggs, beaten
50 grams breadcrumbs
Vegetable oil

PREPARATION
1. Boil sweet potatoes in salted water for 10-15 minutes, or until softened. Drain.
2. Add the butter and double cream, then mash until smooth. Season with onion salt, pepper, and nutmeg.
3. Chill for 1 hour.
4. Separate the mash into four equal amounts and roll into balls. Flatten a section in the middle of each ball and stuff with the soft cheese, bacon bits and spring onion. Close the hole so that no filling is visible on the outside, and roll into a ball. Chill for 30 minutes.
5. Roll in flour, egg, and breadcrumbs.
6. Heat some vegetable oil in a large pan until 170°C and cook the balls for around 2 minutes on each side.
7. Enjoy!